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1.
Physical Chemistry of Food Processes, Volume I: Fundamental Aspects
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AED662
Binding:
Hardback
Release:
30 Nov 1992
Language:
English
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2.
Application of Polymers in Foods
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AED333
Binding:
Hardback
Release:
10 Sep 1999
Language:
English
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3.
Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications
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