Books written by Bala Dhull Sanju Bala Dhull Bookswagon UAE
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Bala Dhull Sanju Bala Dhull

Bala Dhull Sanju Bala Dhull

14 results found
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1.
Honey in Food Science and Physiology
Honey in Food Science and Physiology
By: Sanju Bala Dhull, Rajesh Kumar, Younis Ahmad Hajam, Arup Giri
Publisher: Springer Nature Singapore
No Review Yet
AED930
Binding:
Hardback
Release:
19 Jul 2024
Language:
English
International Edition
Ships within 12-14 Days Explain..
2.
Wild Mushrooms
Wild Mushrooms
By: Prince Chawla, Sanju Bala Dhull, Aarti Bains, Pardeep Kumar Sadh
Publisher: CRC Press
No Review Yet
AED349
Binding:
Paperback
Release:
07 Oct 2024
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Food Processing Waste and Utilization
Food Processing Waste and Utilization
By: Ajay Singh , Sanju Bala Dhull, Pradyuman Kumar
Publisher: CRC Press
No Review Yet
AED343
Binding:
Paperback
Release:
07 Oct 2024
Language:
English
International Edition
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4.
Essential Fatty Acids
Essential Fatty Acids
By: Sneh Punia, Kawaljit Singh (Department of Food Science and Technology, Maharaja Ranjit Singh Punjab Technical University, Punjab, India) Sandhu, Sanju Bala (Chaudhary Devi Lal University) Dhull
Publisher: Taylor & Francis Ltd
No Review Yet
AED362
Binding:
Paperback
Release:
04 Oct 2024
International Edition
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5.
Pseudocereals
Pseudocereals
By: Aarti Bains, Prince (Shoolini University, Himachal Pradesh, India) Chawla, Sanju Bala (Chaudhary Devi Lal University, Haryana, India) Dhull, Sawinder (School of Agriculture, LPU) Kaur
Publisher: Taylor & Francis Ltd
No Review Yet
AED783
Binding:
Hardback
Release:
06 Mar 2024
International Edition
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6.
Nanotechnological Approaches in Food Microbiology
Nanotechnological Approaches in Food Microbiology
By: Ravinder (Amity University, Noida, India) Kaushik, Prince (Shoolini University, Himachal Pradesh, India) Chawla, Sanju Bala (Chaudhary Devi Lal University, Haryana, India) Dhull
Publisher: Taylor & Francis Ltd
No Review Yet
AED334
Binding:
Paperback
Release:
04 Oct 2024
International Edition
Ships within 18-20 Days Explain..
7.
Faba Bean: Chemistry, Properties and Functionality
Faba Bean: Chemistry, Properties and Functionality
By: Sanju Bala Dhull, Sneh Punia Bangar
Publisher: Springer International Publishing
No Review Yet
AED1,029
Binding:
Paperback
Release:
03 Dec 2023
Language:
English
International Edition
Ships within 14-16 Days Explain..
8.
Faba Bean
Faba Bean
By: Bala Dhull Sanju Bala Dhull, Punia Bangar Sneh Punia Bangar
Publisher: Springer Nature B.V.
No Review Yet
AED226
Binding:
Paperback
Release:
19 Nov 2022
Language:
English
International Edition
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9.
Faba Bean: Chemistry, Properties and Functionality
Faba Bean: Chemistry, Properties and Functionality
By: Sanju Bala Dhull, Sneh Punia Bangar
Publisher: Springer International Publishing
No Review Yet
AED1,030
Binding:
Hardback
Release:
19 Nov 2022
Language:
English
International Edition
Ships within 14-16 Days Explain..
10.
Food Processing Waste and Utilization
Food Processing Waste and Utilization
By: Ajay Singh , Sanju Bala (Department of Food Science and Technology, Chaudhary Devi Lal University, Haryana, India) Dhull, Sanju Bala Dhull, Pradyuman Kumar, Sanju Bala (Chaudhary Devi Lal University, Haryana, India) Dhull
Publisher: Taylor & Francis Ltd
No Review Yet
AED790
Binding:
Hardback
Release:
09 Nov 2022
Language:
English
International Edition
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11.
Wild Mushrooms
Wild Mushrooms
By: Prince Chawla, Sanju Bala (Department of Food Science and Technology, Chaudhary Devi Lal University, Haryana, India) Dhull, Sanju Bala Dhull, Aarti Bains, Pardeep Kumar Sadh
Publisher: Taylor & Francis
No Review Yet
AED888
Binding:
Hardback
Release:
15 Jul 2022
Language:
English
International Edition
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12.
Essential Fatty Acids
Essential Fatty Acids
By: Kawaljit Singh Sandhu, Sneh Punia, Kawaljit Singh (Department of Food Science and Technology, Maharaja Ranjit Singh Punjab Technical University, Punjab, India) Sandhu, Sanju Bala (Department of Food Science and Technology, Chaudhary Devi Lal University, Haryana, India) Dhull, Sanju Bala Dhull
Publisher: Taylor and Francis
No Review Yet
AED560
Binding:
Hardback
Release:
02 Oct 2020
Language:
English
Available
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13.
Nanotechnological Approaches in Food Microbiology
Nanotechnological Approaches in Food Microbiology
By: Prince Chawla, Ravinder Kaushik, Prince (Shoolini University, School of Bioengineering and Food Technology, Himachal Pradesh, India) Chawla, Sanju Bala (Department of Food Science and Technology, Chaudhary Devi Lal University, Haryana, India) Dhull, Sanju Bala (Chaudhary Devi Lal University, Department of Food Science and Technology, Science Block, Haryana, India) Dhull
Publisher: Taylor and Francis
No Review Yet
AED985
Binding:
Hardback
Release:
28 Dec 2020
Language:
English
International Edition
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14.
Oilseeds and Fats
Oilseeds and Fats
By: Michael N a Eskin, Sanju Bala Dhull, Sharon D Hooper
Publisher: Elsevier Science
No Review Yet
AED788
Binding:
Paperback
Release:
01 Apr 2025
Language:
English
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