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Barbara Sawicka

Barbara Sawicka

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1.
Jerusalem Artichoke Food Science and Technology
Jerusalem Artichoke Food Science and Technology
By: Barbara Sawicka, Barbara Krochmal-Marczak
Publisher: Springer Verlag, Singapore
No Review Yet
AED752
Binding:
Hardback
Release:
05 Jul 2022
Language:
English
International Edition
Ships within 14-16 Days Explain..
2.
Jerusalem Artichoke Food Science and Technology
Jerusalem Artichoke Food Science and Technology
By: Barbara Sawicka, Barbara Krochmal-Marczak
Publisher: Springer Nature Singapore
No Review Yet
AED751
Binding:
Paperback
Release:
06 Jul 2023
Language:
English
International Edition
Ships within 14-16 Days Explain..
3.
Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
By: Chukwuebuka Egbuna, Johra Khan, Barbara Sawicka
Publisher: Springer International Publishing
No Review Yet
AED697
Binding:
Paperback
Release:
27 Jul 2023
Language:
English
International Edition
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4.
Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
By: Chukwuebuka Egbuna, Johra Khan, Barbara Sawicka
Publisher: Springer Nature Switzerland AG
No Review Yet
AED522
Binding:
Hardback
Release:
13 Jul 2022
Language:
English
Available
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5.
Natural Remedies for Pest, Disease and Weed Control
Natural Remedies for Pest, Disease and Weed Control
By: Chukwuebuka Egbuna, Chukwuebuka (Department of Biochemistry, Chukwuemeka Odumegwu Ojukwu Univ, 431124 Anambra State, Nigeria) Egbuna, Barbara (Head of the Department of Plant Production Technology and Commodities Sciences, Faculty of Agro-bioengineering, University of Life Sciences in Lublin, Poland) Sawicka, Chukwuebuka (Nutritional Biochemistry Unit, Africa Centre of Excellence in Public Health and Toxicological Research (ACE-PUTOR), University of Port-Harcourt, Rivers State; Department of Biochemistry, Chukwuemeka Odumegwu Ojukwu University, Uli, Nigeria) E, Barbara Sawicka
Publisher: Academic Press
No Review Yet
AED429
Binding:
Paperback
Release:
07 Nov 2019
Language:
English
International Edition
Ships within 18-20 Days Explain..
6.
Jerusalem Artichoke Food Science and Technology
Jerusalem Artichoke Food Science and Technology
By: Sawicka Barbara Sawicka, Krochmal-Marczak Barbara Krochmal-Marczak
Publisher: Springer Nature B.V.
No Review Yet
AED206
Binding:
Paperback
Release:
05 Jul 2022
Language:
English
Out of Stock
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7.
Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
By: Sawicka Barbara Sawicka, Khan Johra Khan, Egbuna Chukwuebuka Egbuna
Publisher: Springer Nature B.V.
No Review Yet
AED206
Binding:
Paperback
Release:
13 Jul 2022
Language:
English
Out of Stock
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