barbosa canovas author - Books - 24x7 online bookstore Bookswagon.ae

Flat 10% Off Upto 10AED - Use Code FLAT10

Purchase Any Book And Get 5AED Off - Use Code FIRST

Flat 10% Off Upto 10AED - Use Code FLAT10

Purchase Any Book And Get 5AED Off - Use Code FIRST

Flat 10% Off Upto 10AED - Use Code FLAT10

Purchase Any Book And Get 5AED Off - Use Code FIRST

BooksWagon Icon
Logo1
Login & Sign up
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
humburger icon Categories
Close

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
36 results found
List viewGrid view
Sort By:
1.
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
By: Viktor Nedovic, Gustavo V. Barbosa-Canovas, Jovanka Levic, Vesna Tumbas Saponjac, Peter Raspor
Publisher: Springer
No Review Yet
AED461
Binding:
Paperback
Release:
27 Mar 2019
Language:
English
International Edition
Ships within 14-16 Days Explain..
2.
Novel Food Processing Technologies
Novel Food Processing Technologies
By: Javier Raso, Volker Heinz, Eugene Vorobiev, M. Pilar Cano, Barbosa-Canovas
Publisher: CRC Press
No Review Yet
AED1,217
Binding:
Hardback
Release:
01 Nov 2004
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Unit Operations in Food Engineering
Unit Operations in Food Engineering
By: Gustavo V. Barbosa-Canovas, Albert Ibarz, Albert (University of Lleida Ibarz, Gustavo V. (Washington State University Barbosa-Ca, Albert (University of Lleida, Spain) Ibarz
Publisher: CRC Press
No Review Yet
AED632
Binding:
Hardback
Release:
29 Oct 2002
Language:
English
In Stock
Ships within 1-2 Days Explain..
4.
Water Activity in Foods
Water Activity in Foods
By: Gustavo V. Barbosa-Canovas, Theodore P. Labuza, Anthony J. Fontana, Shelly J. Schmidt, Gustavo V Barbosa-C?novas
Publisher: Wiley-Blackwell
No Review Yet
AED758
Binding:
Hardback
Release:
16 Jun 2020
Language:
English
Available
Ships within 12-14 Days Explain..
5.
Food Engineering Laboratory Manual
Food Engineering Laboratory Manual
By: Gustavo V. Barbosa-Canovas, Blas J. Barletta, Li Ma, Gustavo V Barbosa-Canovas, Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas
Publisher: Taylor and Francis
No Review Yet
AED302
Binding:
Paperback
Release:
04 Dec 2019
Language:
English
International Edition
Ships within 18-20 Days Explain..
6.
Fruit Preservation
Fruit Preservation
By: Rosires Deliza, Amauri Rosenthal, Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes, Gustavo V Barbosa-Canovas
Publisher: Springer New York
No Review Yet
AED610
Binding:
Paperback
Release:
10 Dec 2019
Language:
English
Available
Ships within 1-2 Days Explain..
7.
Pulsed Electric Fields in Food Processing
Pulsed Electric Fields in Food Processing
By: Q. Howard Zhang, Gipsy Tabilo-Munizaga, Gustavo V. Barbosa-Canovas, Gustavo V Barbosa-Canovas, Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas
Publisher: Taylor and Francis
No Review Yet
AED302
Binding:
Paperback
Release:
04 Dec 2019
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
Advances in Fresh-Cut Fruits and Vegetables Processing
Advances in Fresh-Cut Fruits and Vegetables Processing
By: Robert Soliva Fortuny, Olga Martin-Belloso, Gustavo V Barbosa-Canovas, Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas
Publisher: Taylor and Francis
No Review Yet
AED317
Binding:
Paperback
Release:
19 Sep 2019
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
9.
Trends in Food Engineering
Trends in Food Engineering
By: Cristina Anon, Efren Parada-Arias, Gustavo V. Barbosa-Canovas, Jorge E. Lozano, Jorge E Lozano
Publisher: Taylor and Francis
No Review Yet
AED317
Binding:
Paperback
Release:
13 Sep 2019
Language:
English
International Edition
Ships within 18-20 Days Explain..
10.
High Pressure Processing of Food
High Pressure Processing of Food
By: Gustavo V. Barbosa-Canovas, Huub Lelieveld, Gustavo V Barbosa-Canovas, V M Balasubramaniam, Huub L.M. Lelieveld
Publisher: Springer
No Review Yet
AED1,243
Binding:
Paperback
Release:
30 Mar 2018
Language:
English
International Edition
Ships within 14-16 Days Explain..
11.
Fruit Preservation
Fruit Preservation
By: Rosires Deliza, Amauri Rosenthal, Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes, Gustavo V Barbosa-Canovas
Publisher: Springer
No Review Yet
AED622
Binding:
Hardback
Release:
05 Nov 2018
Language:
English
Available
Ships within 4-6 Days Explain..
12.
Preservation Of Foods With Pulsed Electric Fields
Preservation Of Foods With Pulsed Electric Fields
By: Canovas Barbosa
No Review Yet
AED173
Available
Ships within 2-4 Days Explain..
13.
Introduction to Food Process Engineering
Introduction to Food Process Engineering
By: Gustavo V. Barbosa-Canovas, Albert Ibarz, Albert (University of Lleida, Spain) Ibarz, Gustavo V Barbosa-Canovas, Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas
Publisher: CRC Press
No Review Yet
AED263
Binding:
Hardback
Release:
10 Apr 2014
Language:
English
Available
Ships within 1-2 Days Explain..
14.
Sterilization of Food in Retort Pouches
Sterilization of Food in Retort Pouches
By: Gustavo V. Barbosa-Canovas, A.G. Abdul Ghani (University of Auckland) Al-Baali, Mohammed M. Farid, Mohammed M Farid, A G Abdul Ghani Al-Baali
Publisher: Springer
No Review Yet
AED461
Binding:
Hardback
Release:
01 Sep 2006
Language:
English
International Edition
Ships within 14-16 Days Explain..
15.
Edible Films and Coatings
Edible Films and Coatings
By: Gustavo V. Barbosa-Canovas, Pilar Montero, Carmen Gomez-Guillen, Elvira Lopez-Caballero, Maria Pilar Montero Garcia
Publisher: CRC Press
No Review Yet
AED786
Binding:
Hardback
Release:
24 Aug 2016
Language:
English
Available
Ships within 12-14 Days Explain..
16.
Food Engineering Interfaces
Food Engineering Interfaces
By: Gustavo V. Barbosa-Canovas, Ricardo Simpson, Jose Miguel Aguilera, Jorge Welti-Chanes, Daniela Bermudez-Aguirre
Publisher: Springer
No Review Yet
AED905
Binding:
Hardback
Release:
22 Dec 2010
Language:
English
International Edition
Ships within 14-16 Days Explain..
17.
Food Engineering Interfaces
Food Engineering Interfaces
By: Gustavo V. Barbosa-Canovas, Ricardo Simpson, Jose Miguel Aguilera, Jorge Welti-Chanes, Daniela Bermudez-Aguirre
Publisher: Springer
No Review Yet
AED904
Binding:
Paperback
Release:
31 Jan 2013
Language:
English
International Edition
Ships within 14-16 Days Explain..
18.
Engineering and Food for the 21st Century
Engineering and Food for the 21st Century
By: Gustavo V. (EDT) Barbosa-Canovas, Jorge (EDT) Welti-Chanes, Jose Miguel (EDT) Aguilera, Jose Miguel Aguilera, Jorge Welti-Chanes
Publisher: Taylor & Francis Inc
No Review Yet
AED2,043
Binding:
Hardback
Release:
25 Mar 2002
Language:
English
International Edition
Ships within 18-20 Days Explain..
19.
Dehydration Of Foods
Dehydration Of Foods
By: Canovas, Gustavo V Barbosa Et Al
Publisher: Na
No Review Yet
AED97
Binding:
Paperback
Language:
English
Available
Ships within 4-6 Days Explain..
20.
Advances in Fresh-Cut Fruits and Vegetables Processing
Advances in Fresh-Cut Fruits and Vegetables Processing
By: Robert Soliva Fortuny, Gustavo V. Barbosa-Canovas, Olga Martin-Belloso, Robert Soliva-Fortuny, Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas
Publisher: CRC Press
No Review Yet
AED1,015
Binding:
Hardback
Release:
21 Oct 2010
Language:
English
International Edition
Ships within 18-20 Days Explain..
loadingLoading more results