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1.
Improving Food Quality with Novel Food Processing Technologies
Improving Food Quality with Novel Food Processing Technologies
By: Ozlem Tokusoglu, Barry G. Swanson, Ozlem Tokuşoğlu, Ozlem Toku O Lu, Barry G Swanson
Publisher: CRC Press
No Review Yet
AED410
Binding:
Paperback
Release:
20 Apr 2018
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Improving Food Quality with Novel Food Processing Technologies
Improving Food Quality with Novel Food Processing Technologies
By: Ozlem Tokusoglu, Barry G. Swanson, Ozlem Tokuşoğlu, Barry G Swanson, Özlem Tokuşoğlu
Publisher: CRC Press
No Review Yet
AED968
Binding:
Hardback
Release:
01 Dec 2014
Language:
English
Available
Ships within 4-6 Days Explain..
3.
Carbohydrate Polyesters as Fat Substitutes
Carbohydrate Polyesters as Fat Substitutes
By: Barry G. Swanson, Casimir C. Akoh, Casimir C Akoh
Publisher: CRC Press
No Review Yet
AED288
Binding:
Hardback
Release:
19 Apr 1994
Language:
English
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