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1.
Improving Food Quality with Novel Food Processing Technologies
Improving Food Quality with Novel Food Processing Technologies
By: Ozlem Tokusoglu, Barry G. Swanson, Ozlem Tokuşoğlu, Ozlem Toku O Lu, Barry G Swanson
Publisher: CRC Press
No Review Yet
AED994
Binding:
Paperback
Release:
20 Apr 2018
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
2.
Improving Food Quality with Novel Food Processing Technologies
Improving Food Quality with Novel Food Processing Technologies
By: Ozlem Tokusoglu, Barry G. Swanson, Ozlem Tokuşoğlu, Barry G Swanson, Özlem Tokuşoğlu
Publisher: CRC Press
No Review Yet
AED2,529
Binding:
Hardback
Release:
01 Dec 2014
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
3.
Carbohydrate Polyesters as Fat Substitutes
Carbohydrate Polyesters as Fat Substitutes
By: Barry G. Swanson, Casimir C. Akoh, Casimir C Akoh
Publisher: CRC Press
No Review Yet
AED672
Binding:
Hardback
Release:
19 Apr 1994
Language:
English
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