Buy books written by Barry G. Swanson Available at Bookswagon
Barry G. Swanson

Barry G. Swanson

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1.
Improving Food Quality with Novel Food Processing Technologies
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Improving Food Quality with Novel Food Processing Technologies
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3.
Carbohydrate Polyesters as Fat Substitutes
Publisher: CRC Press
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AED288
Binding:
Hardback
Release:
19 Apr 1994
Language:
English
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