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Barry K Lavine

Barry K Lavine

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1.
Chemometrics and Chemoinformatics
Chemometrics and Chemoinformatics
By: Barry K Lavine, Barry K. (Associate Professor of Chemistry, Clarkson University) Lavine, Barry K. (Associate Professor of Chemistry, Associate Professor of Chemistry, Clarkson University) Lavine
Publisher: American Chemical Society
No Review Yet
AED490
Binding:
Hardback
Release:
01 Mar 2005
Language:
English
Available
Ships within 9-10 Days Explain..
Free Shipping in UAE.
2.
The Chemical Sensory Informatics of Food
The Chemical Sensory Informatics of Food
By: Andrea Buettner, Brian Guthrie, Jonathan Beauchamp, Brian (Research Fellow, Cargill, Inc.) Guthrie, Barry K Lavine
Publisher: American Chemical Society
No Review Yet
AED1,225
Binding:
Hardback
Release:
01 Jun 2016
Language:
English
Available
Ships within 10-12 Days Explain..
Free Shipping in UAE.
3.
40 Years of Chemometrics
40 Years of Chemometrics
By: Steven D Brown, Barry K Lavine, Barry K. (Professor of Chemistry, Oklahoma State University) Lavine, Karl S. (Professor of Chemistry and Biochemistry, University of Delaware) Booksh, Steven D. (Professor of Chemistry, University of Delaware) Brown
Publisher: American Chemical Society
No Review Yet
AED1,286
Binding:
Hardback
Release:
01 Jul 2016
Language:
English
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