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Barry Swanson

Barry Swanson

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1.
Improving Food Quality with Novel Food Processing Technologies
Improving Food Quality with Novel Food Processing Technologies
By: Ozlem Tokusoglu, Barry G. Swanson, Ozlem Tokuşoğlu, Barry G Swanson, Özlem Tokuşoğlu
Publisher: CRC Press
No Review Yet
AED2,296
Binding:
Hardback
Release:
01 Dec 2014
Language:
English
Available
Ships within 12-14 Days Explain..
Free Shipping in UAE.
2.
Lost Frequency
Lost Frequency
By: Barry Swanson
Publisher: Pendrell Sound Press
No Review Yet
AED203
Binding:
Paperback
Release:
24 Aug 2018
Language:
English
International Edition
Ships within 20-22 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Improving Food Quality with Novel Food Processing Technologies
Improving Food Quality with Novel Food Processing Technologies
By: Ozlem Tokusoglu, Barry G. Swanson, Ozlem Tokuşoğlu, Ozlem Toku O Lu, Barry G Swanson
Publisher: CRC Press
No Review Yet
AED938
Binding:
Paperback
Release:
20 Apr 2018
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
4.
Carbohydrate Polyesters as Fat Substitutes
Carbohydrate Polyesters as Fat Substitutes
By: Barry G. Swanson, Casimir C. Akoh, Casimir C Akoh
Publisher: CRC Press
No Review Yet
AED672
Binding:
Hardback
Release:
19 Apr 1994
Language:
English
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