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Bart C. Weimer

Bart C. Weimer

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1.
Improving the Flavour of Cheese
Improving the Flavour of Cheese
By: Bart C. Weimer, B C Weimer, B C (University of California, Davis, USA) Weimer
Publisher: Woodhead Publishing
No Review Yet
AED1,995
Binding:
Hardback
Release:
30 Apr 2007
Language:
English
Available
Ships within 10-12 Days Explain..
Free Shipping in UAE.
2.
Metabolomics in Food and Nutrition
Metabolomics in Food and Nutrition
By: Bart C. Weimer, Carolyn Slupsky, Bart C Weimer, Carolyn (University of California, Davis, USA) Slupsky, Bart C (Professor, School of Veterinary Medicine, Faculty Coordinator - Technology Management and Corporate Relations, University of California, Davis, CA, USA) Weimer
Publisher: Woodhead Publishing
No Review Yet
AED716
Binding:
Hardback
Release:
31 Oct 2013
Language:
English
Available
Ships within 10-12 Days Explain..
Free Shipping in UAE.
3.
Genomics in Food Safety
Genomics in Food Safety
By: Bart C Weimer
Publisher: Academic Press
No Review Yet
AED1,267
Binding:
Paperback
Release:
15 Sep 2020
Language:
English
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