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Beakal Tadesse Girma

Beakal Tadesse Girma

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1.
Avaliação da tolerância ao sal, da cozedura e das qualidades nutricionais da ricota
Avaliação da tolerância ao sal, da cozedura e das qualidades nutricionais da ricota
By: Beakal Tadesse Girma, Hussein Mohammed Ali, Alemayehu Assefa Gebeyaneh
Publisher: KS Omniscriptum Publishing
No Review Yet
AED243
Binding:
Paperback
Release:
19 Dec 2023
Language:
Portuguese
International Edition
Ships within 14-16 Days Explain..
2.
Valutazione della tolleranza al sale, della cottura e delle qualità nutrizionali del riso.
Valutazione della tolleranza al sale, della cottura e delle qualità nutrizionali del riso.
By: Beakal Tadesse Girma, Hussein Mohammed Ali, Alemayehu Assefa Gebeyaneh
Publisher: KS Omniscriptum Publishing
No Review Yet
AED243
Binding:
Paperback
Release:
19 Dec 2023
Language:
Italian
International Edition
Ships within 14-16 Days Explain..
3.
Bewertung der Salztoleranz, des Kochens und der ernährungsphysiologischen Qualitäten von Reis
Bewertung der Salztoleranz, des Kochens und der ernährungsphysiologischen Qualitäten von Reis
By: Beakal Tadesse Girma, Hussein Mohammed Ali, Alemayehu Assefa Gebeyaneh
Publisher: KS Omniscriptum Publishing
No Review Yet
AED243
Binding:
Paperback
Release:
19 Dec 2023
Language:
German
International Edition
Ships within 14-16 Days Explain..
4.
Évaluation de la tolérance au sel, de la cuisson et des qualités nutritionnelles du Ric
Évaluation de la tolérance au sel, de la cuisson et des qualités nutritionnelles du Ric
By: Beakal Tadesse Girma, Hussein Mohammed Ali, Alemayehu Assefa Gebeyaneh
Publisher: KS Omniscriptum Publishing
No Review Yet
AED243
Binding:
Paperback
Release:
19 Dec 2023
Language:
French
International Edition
Ships within 14-16 Days Explain..
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