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Bernhard Senge

Bernhard Senge

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Rheological and Mechanical Properties of Some Selected Foods
Rheological and Mechanical Properties of Some Selected Foods
By: Hamdy A. El-Mansy, Bernhard Senge, Ashraf Mahdy Sharoba, Hamdy A El-Mansy, Bernhard (Technische Universitat Berlin Senge
Publisher: Lap Lambert Academic Publishing
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AED700
Binding:
Paperback
Release:
15 May 2012
Language:
English
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