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Bhavbhuti M Mehta

Bhavbhuti M Mehta

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1.
Microstructure of Dairy Products
Microstructure of Dairy Products
By: Bhavbhuti M. Mehta, Antonio Sanchez, Antoni Sanchez, Mamdouh El-Bakry , Bhavbhuti M Mehta
Publisher: Wiley-Blackwell
No Review Yet
AED1,313
Binding:
Hardback
Release:
22 Oct 2018
Language:
English
Available
Ships within 9-10 Days Explain..
Free Shipping in UAE.
2.
Fermentation
Fermentation
By: Bhavbhuti M. Mehta, Robert Z. Iwanski, Afaf Kamal-Eldin, Bhavbhuti M Mehta, Afaf (Swedish University of Agricultural Science, Uppsala) Kamal-Eldin
Publisher: CRC Press
No Review Yet
AED1,709
Binding:
Hardback
Release:
12 Apr 2012
Language:
English
Available
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3.
Casein
Casein
By: Mamdouh El-Bakry , Bhavbhuti M Mehta
Publisher: Elsevier Science
No Review Yet
AED1,644
Binding:
Paperback
Release:
01 Feb 2024
Language:
English
International Edition
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4.
Processed Cheese Science and Technology
Processed Cheese Science and Technology
By: Mamdouh El-Bakry , Bhavbhuti M Mehta, Bhavbhuti Mehta, Bhavbhuti M. (Associate Professor and Head, Dairy Chemistry Department, SMC College of Dairy Sciences, Anand Agricultural University in Gujarat, India) Mehta, Mamdouh (Professor and Regulatory Affairs Technologist for Dairy Science) El-Bakry
Publisher: Elsevier Science
No Review Yet
AED1,682
Binding:
Hardback
Release:
01 Jun 2021
Language:
English
International Edition
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Free Shipping in UAE.
5.
Handbook of Food Chemistry
Handbook of Food Chemistry
By: Bhavbhuti M. Mehta, Bhavbhuti M. (EDT) Mehta, Peter C. K. (EDT) Cheung, Peter Chi Keung Cheung, Peter Chi Keung (EDT) Cheung
Publisher: Springer
No Review Yet
AED5,031
Binding:
Hardback
Release:
06 Dec 2015
Language:
English
International Edition
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6.
Fermentation
Fermentation
By: Bhavbhuti M. Mehta, Robert Z. Iwanski, Afaf Kamal-Eldin, Bhavbhuti M Mehta, Afaf (Swedish University of Agricultural Science, Uppsala) Kamal-Eldin
Publisher: CRC Press
No Review Yet
AED1,080
Binding:
Paperback
Release:
18 Nov 2016
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
7.
Handbook of Food Chemistry
Handbook of Food Chemistry
By: Peter C. K. Cheung, Bhavbhuti M. Mehta, Peter Chi Keung Cheung, Peter Chi Keung (EDT) Cheung, Bhavbhuti M Mehta
Publisher: Springer
No Review Yet
AED6,464
Binding:
Mixed media product
Release:
17 Nov 2015
Language:
English
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