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Bhesh Bhandari

Bhesh Bhandari

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1.
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
By: Martin Palmer, Nidhi Bansal, Bhesh Bhandari, Bhesh R. Bhandari, Tuyen Truong
Publisher: Springer
No Review Yet
AED250
Binding:
Paperback
Release:
18 Dec 2015
Language:
English
International Edition
Ships within 12-14 Days Explain..
2.
Handbook of Drying of Vegetables and Vegetable Products
Handbook of Drying of Vegetables and Vegetable Products
By: Min Zhang, Bhesh Bhandari, Zhongxiang Fang, Bhesh R. Bhandari, Zhongxiang (Curtin University, Bentley, Perth, Australia) Fang
Publisher: CRC Press
No Review Yet
AED440
Binding:
Hardback
Release:
08 Jun 2017
Language:
English
Available
Ships within 1-2 Days Explain..
3.
Innovative Food Products and Processing
Innovative Food Products and Processing
By: Bhesh R Bhandari, Hasmadi Mamat
Publisher: Mdpi AG
No Review Yet
AED263
Binding:
Hardback
Release:
22 Aug 2023
Language:
English
International Edition
Ships within 12-14 Days Explain..
4.
Functionality of Cyclodextrins in Encapsulation for Food Applications
Functionality of Cyclodextrins in Encapsulation for Food Applications
By: Bhesh R. Bhandari, Bhesh R Bhandari, Keiji Terao, Thao M Ho, Thao M. Ho
Publisher: Springer International Publishing
No Review Yet
AED735
Binding:
Paperback
Release:
08 Oct 2022
Language:
English
International Edition
Ships within 24-26 Days Explain..
5.
Dairy Fat Products and Functionality
Dairy Fat Products and Functionality
By: Bhesh Bhandari, Tuyen Truong, Sangeeta Prakash, Christelle Lopez
Publisher: Springer International Publishing
No Review Yet
AED864
Binding:
Paperback
Release:
13 Jun 2021
Language:
English
International Edition
Ships within 24-26 Days Explain..
6.
Functionality of Cyclodextrins in Encapsulation for Food Applications
Functionality of Cyclodextrins in Encapsulation for Food Applications
By: Bhesh R. Bhandari, Bhesh R Bhandari, Keiji Terao, Thao M Ho, Yoshii Hidefumi
Publisher: Springer International Publishing
No Review Yet
AED606
Binding:
Hardback
Release:
10 Sep 2021
Language:
English
International Edition
Ships within 18-20 Days Explain..
7.
Dairy Fat Products and Functionality
Dairy Fat Products and Functionality
By: Bhesh Bhandari, Tuyen Truong, Sangeeta Prakash, Christelle Lopez
Publisher: Springer International Publishing
No Review Yet
AED953
Binding:
Hardback
Release:
30 May 2020
Language:
English
International Edition
Ships within 24-26 Days Explain..
8.
Food Materials Science and Engineering
Food Materials Science and Engineering
By: Bhesh Bhandari, Bhesh R. Bhandari, B Bhandari
Publisher: Wiley-Blackwell
No Review Yet
AED669
Binding:
Hardback
Release:
08 Oct 2012
Language:
English
Available
Ships within 2-4 Days Explain..
9.
Handbook of Food Powders
Handbook of Food Powders
By: Pierre Schuck, Min Zhang, Nidhi Bansal, Bhesh Bhandari, Nidhi (University of Queensland, Australia) Bansal
Publisher: Woodhead Publishing
No Review Yet
AED829
Binding:
Hardback
Release:
31 Aug 2013
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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