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Bhesh R Bhandari

Bhesh R Bhandari

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1.
Handbook of Drying of Vegetables and Vegetable Products
Handbook of Drying of Vegetables and Vegetable Products
By: Min Zhang, Bhesh Bhandari, Zhongxiang Fang, Bhesh R. Bhandari, Zhongxiang (Curtin University, Bentley, Perth, Australia) Fang
Publisher: CRC Press
No Review Yet
AED1,058
Binding:
Hardback
Release:
08 Jun 2017
Language:
English
Available
Ships within 9-10 Days Explain..
Free Shipping in UAE.
2.
Food Materials Science and Engineering
Food Materials Science and Engineering
By: Bhesh Bhandari, Bhesh R. Bhandari, B Bhandari
Publisher: Wiley-Blackwell
No Review Yet
AED1,616
Binding:
Hardback
Release:
08 Oct 2012
Language:
English
Available
Ships within 10-12 Days Explain..
Free Shipping in UAE.
3.
Innovative Food Products and Processing
Innovative Food Products and Processing
By: Bhesh R Bhandari, Hasmadi Mamat
Publisher: Mdpi AG
No Review Yet
AED662
Binding:
Hardback
Release:
22 Aug 2023
Language:
English
International Edition
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4.
Engineering Plant-Based Food Systems
Engineering Plant-Based Food Systems
By: Bhesh Bhandari, Bhesh R Bhandari, Bhesh R. (Professor, University of Queensland, Australia) Bhandari, Sangeeta (Lecturer in Food Technology, School of Agriculture and Food Sciences, The University of Queensland, Australia) Prakash, Sangeeta Prakash
Publisher: Elsevier Science
No Review Yet
AED1,267
Binding:
Paperback
Release:
01 Mar 2022
Language:
English
International Edition
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5.
Functionality of Cyclodextrins in Encapsulation for Food Applications
Functionality of Cyclodextrins in Encapsulation for Food Applications
By: Bhesh R. Bhandari, Bhesh R Bhandari, Keiji Terao, Thao M Ho, Thao M. Ho
Publisher: Springer International Publishing
No Review Yet
AED1,571
Binding:
Paperback
Release:
08 Oct 2022
Language:
English
International Edition
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6.
Functionality of Cyclodextrins in Encapsulation for Food Applications
Functionality of Cyclodextrins in Encapsulation for Food Applications
By: Bhesh R. Bhandari, Bhesh R Bhandari, Keiji Terao, Thao M Ho, Yoshii Hidefumi
Publisher: Springer International Publishing
No Review Yet
AED1,498
Binding:
Hardback
Release:
10 Sep 2021
Language:
English
International Edition
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7.
Fundamentals of 3D Food Printing and Applications
Fundamentals of 3D Food Printing and Applications
By: Min Zhang, Bhesh Bhandari, Bhesh R Bhandari, Fernanda C Godoi, Bhesh R. (Professor, University of Queensland, Australia) Bhandari
Publisher: Academic Press
No Review Yet
AED2,760
Binding:
Paperback
Release:
21 Nov 2018
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
Non-Equilibrium States and Glass Transitions in Foods
Non-Equilibrium States and Glass Transitions in Foods
By: Bhesh Bhandari, Bhesh R. Bhandari, Yrjo Henr Roos, Bhesh R Bhandari, Yrjo H Roos
Publisher: Woodhead Publishing
No Review Yet
AED2,233
Binding:
Hardback
Release:
28 Nov 2016
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
9.
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
By: Martin Palmer, Nidhi Bansal, Bhesh Bhandari, Bhesh R. Bhandari, Tuyen Truong
Publisher: Springer
No Review Yet
AED564
Binding:
Paperback
Release:
18 Dec 2015
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
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