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1.
Fundamental Food Microbiology
Fundamental Food Microbiology
By: Bibek Ray, Arun Bhunia, Arun (Purdue University, West Lafayette, Indiana, USA) Bhunia, Bibek (University of Wyoming, Plymouth, USA) Ray, Bibek (University of Wyoming (emeritus), Laramie, USA) Ray
Publisher: CRC Press
5.0 (1)
AED497
Binding:
Hardback
Release:
26 Nov 2013
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Food Biopreservatives of Microbial Origin
Food Biopreservatives of Microbial Origin
By: Bibek Ray, Bibek (University of Wyoming, Plymouth, USA) Ray, Bibek (University of Wyoming (emeritus), Laramie, USA) Ray, Mark Daeschel, Mark (Oregon State University, Corvallis, United States) Daeschel
Publisher: CRC Press
No Review Yet
AED1,037
Binding:
Hardback
Release:
13 Dec 2017
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Injured Index and Pathogenic Bacteria
Injured Index and Pathogenic Bacteria
By: Bibek Ray, Bibek (University of Wyoming (emeritus), Laramie, USA) Ray
Publisher: CRC Press
No Review Yet
AED1,014
Binding:
Hardback
Release:
30 Jun 1989
Language:
English
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