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1.
Hand-Book of Practical Cookery
Hand-Book of Practical Cookery
By: Pierre Blot
Publisher: Bod Third Party Titles
No Review Yet
AED560
Binding:
Paperback
Release:
20 Jul 2020
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
What to Eat, and How to Cook It: Containing Over One Thousand Receipts
What to Eat, and How to Cook It: Containing Over One Thousand Receipts
By: Pierre Blot
Publisher: Franklin Classics Trade Press
No Review Yet
AED233
Binding:
Hardback
Release:
22 Oct 2018
Out of Stock
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3.
What to Eat, and How to Cook It: Containing Over One Thousand Receipts
What to Eat, and How to Cook It: Containing Over One Thousand Receipts
By: Pierre Blot
Publisher: Franklin Classics Trade Press
No Review Yet
AED175
Binding:
Paperback
Release:
22 Oct 2018
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Hand-Book of Practical Cookery, for Ladies and Professional Cooks
By: Pierre Blot
Publisher: Creative Media Partners, LLC
No Review Yet
AED189
Binding:
Paperback
Release:
23 Feb 2018
Language:
English
Out of Stock
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5.
What to Eat, and How to Cook It
What to Eat, and How to Cook It
By: Pierre Blot
Publisher: Franklin Classics
No Review Yet
AED233
Binding:
Hardback
Release:
10 Oct 2018
Language:
English
Out of Stock
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6.
Handbook of Practical Cookery for Professional Cooks Containing the Whole Science and Art of Preparing Human Food.
Handbook of Practical Cookery for Professional Cooks Containing the Whole Science and Art of Preparing Human Food.
By: Pierre Blot
Publisher: Johnson Press
No Review Yet
AED252
Binding:
Paperback
Release:
05 Feb 2009
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
7.
What to Eat, and How to Cook It
What to Eat, and How to Cook It
By: Pierre Blot
Publisher: BCR (Bibliographical Center for Research)
No Review Yet
AED236
Binding:
Hardback
Release:
03 Dec 2009
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
What to Eat, and How to Cook It
What to Eat, and How to Cook It
By: Pierre Blot
Publisher: Andesite Press
No Review Yet
AED163
Binding:
Hardback
Release:
11 Aug 2015
Language:
English
Out of Stock
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9.
Hand-Book of Practical Cookery
Hand-Book of Practical Cookery
By: Pierre Blot
Publisher: Palala Press
No Review Yet
AED177
Binding:
Hardback
Release:
20 May 2016
Language:
English
Out of Stock
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10.
Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Hand-Book of Practical Cookery, for Ladies and Professional Cooks
By: Pierre Blot
Publisher: Palala Press
No Review Yet
AED180
Binding:
Hardback
Release:
02 Sep 2015
Language:
English
Out of Stock
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11.
Hand-book of Practical Cookery, for Ladies and Professional Cooks
Hand-book of Practical Cookery, for Ladies and Professional Cooks
By: Pierre Blot
Publisher: Palala Press
No Review Yet
AED177
Binding:
Hardback
Release:
02 May 2016
Language:
English
Out of Stock
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12.
What to eat, and how to Cook it; Containing Over one Thousand Receipts
What to eat, and how to Cook it; Containing Over one Thousand Receipts
By: Blot Pierre 1818-1874
Publisher: Palala Press
No Review Yet
AED163
Binding:
Hardback
Release:
04 May 2016
Language:
English
Out of Stock
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13.
Circular of the New-York Cooking Academy
Circular of the New-York Cooking Academy
By: Pierre 1818-1874 Blot, New York Cooking Academy
Publisher: Wentworth Press
No Review Yet
AED131
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
Out of Stock
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14.
Prof. Blot's Lectures on Cookery
Prof. Blot's Lectures on Cookery
By: Pierre 1818-1874 Blot
Publisher: Wentworth Press
No Review Yet
AED147
Binding:
Hardback
Release:
27 Aug 2016
Language:
English
Out of Stock
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15.
Circular of the New-York Cooking Academy
Circular of the New-York Cooking Academy
By: Pierre 1818-1874 Blot, New York Cooking Academy
Publisher: Wentworth Press
No Review Yet
AED93
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
Out of Stock
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16.
WHAT TO EAT, AND HOW TO COOK IT: CONTAIN
WHAT TO EAT, AND HOW TO COOK IT: CONTAIN
By: Pierre Blot, Blot Pierre Blot
Publisher: Lightning Source UK Ltd
No Review Yet
AED163
Binding:
Paperback
Release:
01 Jan 1900
Language:
English
Out of Stock
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17.
Handbook Of Practical Cookery, For Ladies And Professional Cooks
Handbook Of Practical Cookery, For Ladies And Professional Cooks
By: Pierre Blot
Publisher: Kessinger Publishing
No Review Yet
AED415
Binding:
Hardback
Release:
02 Jun 2008
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
18.
Hand-Book of Practical Cookery
Hand-Book of Practical Cookery
By: Pierre Blot
Publisher: Nabu Press
No Review Yet
AED233
Binding:
Paperback
Release:
22 Feb 2010
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
19.
Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Hand-Book of Practical Cookery, for Ladies and Professional Cooks
By: Pierre Blot
Publisher: Nabu Press
No Review Yet
AED233
Binding:
Paperback
Release:
08 Sep 2010
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
20.
Prof. Blot's Lectures on Cookery
Prof. Blot's Lectures on Cookery
By: Pierre Blot
Publisher: Nabu Press
No Review Yet
AED152
Binding:
Paperback
Release:
17 May 2010
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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