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1.
Physiology of Taste; Or, Transcendental Gastronomy
Physiology of Taste; Or, Transcendental Gastronomy
By: Jean Anthelme Brillat-Savarin
Publisher: Bod Third Party Titles
No Review Yet
AED644
Binding:
Paperback
Release:
06 Mar 2023
Language:
English
International Edition
Ships within 20-22 Days Explain..
Free Shipping in UAE.
2.
The Physiology of Taste
The Physiology of Taste
By: Bill Buford, M F K Fisher, M.F.K. Fisher, Jean Anthelme Brillat-Savarin
Publisher: Everyman's Library
4.9 (7)
AED224
Binding:
Hardback
Release:
06 Oct 2009
Language:
English
International Edition
Ships within 20-22 Days Explain..
Free Shipping in UAE.
3.
A handbook of gastronomy (Physiologie du goût)
A handbook of gastronomy (Physiologie du goût)
By: Jean Anthelme Brillat-Savarin
Publisher: Alpha Edition
No Review Yet
AED310
Binding:
Paperback
Release:
15 Apr 2020
Language:
English
International Edition
Ships within 20-22 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Physiology of Taste; Or, Transcendental Gastronomy
Physiology of Taste; Or, Transcendental Gastronomy
By: Jean Anthelme Brillat-Savarin
Publisher: Bod Third Party Titles
No Review Yet
AED814
Binding:
Hardback
Release:
06 Mar 2023
Language:
English
International Edition
Ships within 20-22 Days Explain..
Free Shipping in UAE.
5.
Physiology of Taste; Or, Transcendental Gastronomy
Physiology of Taste; Or, Transcendental Gastronomy
By: Jean Anthelme Brillat-Savarin
Publisher: Bod Third Party Titles
No Review Yet
AED644
Binding:
Paperback
Release:
10 Sep 2023
Language:
English
International Edition
Ships within 20-22 Days Explain..
Free Shipping in UAE.
6.
Physiology of Taste; Or, Transcendental Gastronomy
Physiology of Taste; Or, Transcendental Gastronomy
By: Jean Anthelme Brillat-Savarin
Publisher: Bod Third Party Titles
No Review Yet
AED814
Binding:
Hardback
Release:
10 Sep 2023
Language:
English
International Edition
Ships within 20-22 Days Explain..
Free Shipping in UAE.
7.
Physiologie Du Goût
Physiologie Du Goût
By: Jean Anthelme Brillat-Savarin
Publisher: Hard Press
No Review Yet
AED266
Binding:
Paperback
Release:
18 Feb 2020
Language:
French
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
8.
Physiologie Du Goût
Physiologie Du Goût
By: Jean Anthelme Brillat-Savarin
Publisher: Hard Press
No Review Yet
AED278
Binding:
Paperback
Release:
18 Oct 2019
Language:
French
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
9.
Gastronomy As A Fine Art
Gastronomy As A Fine Art
By: Brillat-Savarin
Publisher: Sagwan Press
No Review Yet
AED173
Binding:
Hardback
Release:
23 Aug 2015
Language:
English
Out of Stock
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10.
The Handbook of Dining
The Handbook of Dining
By: Brillat-Savarin
Publisher: Creative Media Partners, LLC
No Review Yet
AED156
Binding:
Paperback
Release:
20 Feb 2019
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
11.
The Handbook of Dining
The Handbook of Dining
By: Brillat-Savarin
Publisher: Creative Media Partners, LLC
No Review Yet
AED215
Binding:
Hardback
Release:
20 Feb 2019
Language:
English
Out of Stock
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12.
The Handbook of Dining
The Handbook of Dining
By: Brillat-Savarin Leonard Francis Simpson
Publisher: Creative Media Partners, LLC
No Review Yet
AED212
Binding:
Hardback
Release:
21 Feb 2019
Language:
English
Out of Stock
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13.
The Handbook of Dining
The Handbook of Dining
By: Brillat-Savarin Leonard Francis Simpson
Publisher: Creative Media Partners, LLC
No Review Yet
AED154
Binding:
Paperback
Release:
21 Feb 2019
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
14.
A Handbook of Gastronomy
A Handbook of Gastronomy
By: Brillat-Savarin
Publisher: Franklin Classics Trade Press
No Review Yet
AED252
Binding:
Hardback
Release:
19 Oct 2018
Out of Stock
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15.
The Physiology of Taste
The Physiology of Taste
By: Brillat-Savarin
Publisher: Creative Media Partners, LLC
No Review Yet
AED184
Binding:
Paperback
Release:
22 Feb 2018
Language:
English
Out of Stock
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16.
A Handbook of Gastronomy
A Handbook of Gastronomy
By: Brillat-Savarin
Publisher: Franklin Classics Trade Press
No Review Yet
AED205
Binding:
Paperback
Release:
19 Oct 2018
Language:
English
Out of Stock
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17.
Gastronomy As a Fine Art
Gastronomy As a Fine Art
By: Brillat-Savarin, R E. Anderson
Publisher: Franklin Classics Trade Press
No Review Yet
AED236
Binding:
Hardback
Release:
18 Oct 2018
Language:
English
Out of Stock
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18.
A Handbook of Gastronomy
A Handbook of Gastronomy
By: Brillat-Savarin
Publisher: Franklin Classics
No Review Yet
AED205
Binding:
Paperback
Release:
08 Oct 2018
Language:
English
Out of Stock
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19.
Physiologie Du Goût
Physiologie Du Goût
By: Brillat-Savarin, Eugène Bareste
Publisher: Creative Media Partners, LLC
No Review Yet
AED231
Binding:
Hardback
Release:
26 Jul 2018
Language:
French
Out of Stock
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20.
Gastronomy As a Fine Art
Gastronomy As a Fine Art
By: R E Anderson, Brillat-Savarin, R E. Anderson
Publisher: Franklin Classics Trade Press
No Review Yet
AED168
Binding:
Paperback
Release:
18 Oct 2018
Language:
English
Out of Stock
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