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Effect of High-Pressure Technologies on Enzymes
Effect of High-Pressure Technologies on Enzymes
By: Alline Artigiani Lima Tribst, Bruno Ricardo de Castro Leite Júnior, Alline Artigiani Lima (Researcher and Coordinator of the Center for Food Studies and Research (NEPA) at University of Campinas (UNICAMP) and works with the development of new food products, innovations in enzyme processing and studies with consumers) Trib, Bruno Ricardo de Castro (Professor, Federal University of Vicosa, Vicosa, Brazil) Leite Junior
Publisher: Elsevier Science
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AED597
Binding:
Paperback
Release:
01 Feb 2023
Language:
English
International Edition
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