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Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom
Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom
By: George Lewis McKay, C (Christian) 1874- Joint Auth Larsen
Publisher: Wentworth Press
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AED59
Binding:
Paperback
Release:
27 Aug 2016
Language:
English
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