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1.
The Influence of Acidity of Cream on the Flavor of Butter
The Influence of Acidity of Cream on the Flavor of Butter
By: L a B 1875 Rogers, C E 1881-1944 Gray
Publisher: Palala Press
No Review Yet
AED118
Binding:
Hardback
Release:
18 Nov 2015
Language:
English
International Edition
Ships within 12-14 Days Explain..
2.
Investigations in the Manufacture and Storage of Butter
Investigations in the Manufacture and Storage of Butter
By: C E 1881-1944 Gray
Publisher: Palala Press
No Review Yet
AED57
Binding:
Hardback
Release:
08 May 2016
Language:
English
Out of Stock
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3.
Investigations in the Manufacture and Storage of Butter
Investigations in the Manufacture and Storage of Butter
By: C E 1881 Gray, C E 1881-1944 Gray
Publisher: Nabu Press
No Review Yet
AED60
Binding:
Paperback
Release:
02 Aug 2010
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
The Influence of Acidity of Cream on the Flavor of Butter
The Influence of Acidity of Cream on the Flavor of Butter
By: L a (Lore Alford) B 1875 Rogers, C E (Charles Earl) 1881-1944 Gray
Publisher: Wentworth Press
No Review Yet
AED40
Binding:
Paperback
Release:
28 Aug 2016
Language:
English
Out of Stock
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5.
The Influence of Acidity of Cream on the Flavor of Butter
The Influence of Acidity of Cream on the Flavor of Butter
By: L a (Lore Alford) B 1875 Rogers, C E (Charles Earl) 1881-1944 Gray
Publisher: Wentworth Press
No Review Yet
AED58
Binding:
Hardback
Release:
28 Aug 2016
Language:
English
Out of Stock
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