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1.
Crc Handbook of Lethality Guides for Low-Acid Canned Foods
Crc Handbook of Lethality Guides for Low-Acid Canned Foods
By: C. R. Stumbo
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AED779
Available
Ships within 9-10 Days Explain..
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2.
Crc Handbook of Lethality Guides for Low-Acid Canned Foods: Convection-Heating: V2
Crc Handbook of Lethality Guides for Low-Acid Canned Foods: Convection-Heating: V2
By: C.R. Stumbo, K.S. Purohit
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AED285
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Ships within 12-14 Days Explain..
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3.
Thermobacteriology in Food Processing
Thermobacteriology in Food Processing
By: C.R. Stumbo, C R Stumbo, C. R. (University of Massachusetts, Amherst, U.S.A.) Stumbo
Publisher: Academic Press
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AED567
Binding:
Hardback
Release:
28 Jun 1973
Language:
English
International Edition
Ships within 26-28 Days Explain..
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Thermobacteriology in Food Processing
Thermobacteriology in Food Processing
By: C. R. Stumbo, C R Stumbo
Publisher: Academic Press
No Review Yet
AED747
Binding:
Paperback
Release:
12 Jul 1973
Language:
English
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