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C.R. Stumbo

C.R. Stumbo

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1.
Crc Handbook of Lethality Guides for Low-Acid Canned Foods: Convection-Heating: V2
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Crc Handbook of Lethality Guides for Low-Acid Canned Foods
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3.
Thermobacteriology in Food Processing
Publisher: Academic Press
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AED747
Binding:
Paperback
Release:
12 Jul 1973
Language:
English
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