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Canovas Barbosa

Canovas Barbosa

14 results found
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1.
Water Activity in Foods
Water Activity in Foods
By: Gustavo V. Barbosa-Canovas, Theodore P. Labuza, Anthony J. Fontana, Shelly J. Schmidt, Gustavo V Barbosa-C?novas
Publisher: Wiley-Blackwell
No Review Yet
AED1,727
Binding:
Hardback
Release:
16 Jun 2020
Language:
English
Available
Ships within 20-22 Days Explain..
Free Shipping in UAE.
2.
Introduction to Food Process Engineering
Introduction to Food Process Engineering
By: Gustavo V. Barbosa-Canovas, Albert Ibarz, Albert (University of Lleida, Spain) Ibarz, Gustavo V Barbosa-Canovas, Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas
Publisher: CRC Press
No Review Yet
AED607
Binding:
Hardback
Release:
10 Apr 2014
Language:
English
Available
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3.
Edible Films and Coatings
Edible Films and Coatings
By: Gustavo V. Barbosa-Canovas, Pilar Montero, Carmen Gomez-Guillen, Elvira Lopez-Caballero, Maria Pilar Montero Garcia
Publisher: CRC Press
No Review Yet
AED1,895
Binding:
Hardback
Release:
24 Aug 2016
Language:
English
Available
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4.
Dehydration Of Foods
Dehydration Of Foods
By: Canovas, Gustavo V Barbosa Et Al
Publisher: Na
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AED226
Binding:
Paperback
Language:
English
Available
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5.
Trends in Food Engineering
Trends in Food Engineering
By: Cristina Anon, Efren Parada-Arias, Gustavo V. Barbosa-Canovas, Efren Parada Arias, Jorge E. Lozano
Publisher: CRC Press
No Review Yet
AED2,051
Binding:
Hardback
Release:
07 Jun 2000
Language:
English
Available
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6.
Engineering and Food for the 21st Century
Engineering and Food for the 21st Century
By: Gustavo V. (EDT) Barbosa-Canovas, Jorge (EDT) Welti-Chanes, Jose Miguel (EDT) Aguilera, Jose Miguel Aguilera, Jorge Welti-Chanes
Publisher: Taylor & Francis Inc
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AED4,863
Binding:
Hardback
Release:
25 Mar 2002
Language:
English
International Edition
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7.
Advances in Fresh-Cut Fruits and Vegetables Processing
Advances in Fresh-Cut Fruits and Vegetables Processing
By: Robert Soliva Fortuny, Gustavo V. Barbosa-Canovas, Olga Martin-Belloso, Robert Soliva-Fortuny, Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas
Publisher: CRC Press
No Review Yet
AED2,415
Binding:
Hardback
Release:
21 Oct 2010
Language:
English
International Edition
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8.
Food Plant Design
Food Plant Design
By: Lopez-Gomez Antonio, Gustavo V. Barbosa-Canovas, Antonio Lopez-Gomez, Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas, Antonio (Universidad Politecnica de Cartagena, Spain) Lopez-Gomez
Publisher: Taylor & Francis Ltd
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AED2,639
Binding:
Hardback
Release:
01 Mar 2005
Language:
English
International Edition
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9.
Freezing of Fruits and Vegetables
Freezing of Fruits and Vegetables
By: Gustavo V. Barbosa-Canovas, Bilge Altunakar, Danilo J. Mejia-Lorio
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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AED135
Binding:
Paperback
Release:
23 Nov 2005
Out of Stock
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10.
Water Activity in Foods
Water Activity in Foods
By: Gustavo V. Barbosa-Canovas, Theodore P. Labuza, Anthony J. Fontana, Shelly J. Schmidt, Gustavo V Barbosa-C?novas
No Review Yet
AED2,191
Out of Stock
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11.
Pulsed Electric Fields in Food Processing
Pulsed Electric Fields in Food Processing
By: Q. Howard Zhang, Gipsy Tabilo-Munizaga, Gustavo V. Barbosa-Canovas, Gustavo V Barbosa-Canovas, Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas
Publisher: CRC Press
No Review Yet
AED2,051
Binding:
Hardback
Release:
01 Mar 2001
Language:
English
Out of Stock
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12.
Unit Operations in Food Engineering, Second Edition
Unit Operations in Food Engineering, Second Edition
By: Albert Ibarz, Albert (University of Lleida, Spain) Ibarz, Gustavo V Barbosa-Canovas, Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas, Albert (University of Lleida, Lleida, Spain) Ibarz
Publisher: CRC Press
No Review Yet
AED1,374
Binding:
Hardback
Release:
01 Jan 2021
Language:
English
Out of Stock
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13.
Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas
Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas
By: Au, Gustavo V. Barbosa-Canovas, Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
No Review Yet
AED156
Binding:
Paperback
Release:
15 Nov 2002
Out of Stock
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14.
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
By: Efren Parada-Arias, Liliana Alamilla-Beltran, Jorge Welti-Chanes, Maria Del Pilar Buera, Gustavo Barbosa-Canovas
Publisher: Springer
No Review Yet
AED2,791
Binding:
Hardback
Release:
27 May 2015
Language:
English
Out of Stock
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