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Flat 10% Off Upto 10AED - Use Code FLAT10

Purchase Any Book And Get 5AED Off - Use Code FIRST

Flat 10% Off Upto 10AED - Use Code FLAT10

Purchase Any Book And Get 5AED Off - Use Code FIRST

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Carballo, Javier

Carballo, Javier

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1.
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage Series II
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage Series II
By: Javier Carballo, Sidonia Martinez
Publisher: Mdpi AG
No Review Yet
AED674
Binding:
Hardback
Release:
14 Mar 2024
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
2.
Sausages
Sausages
By: Javier Carballo
Publisher: Mdpi AG
No Review Yet
AED504
Binding:
Hardback
Release:
08 Sep 2021
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
3.
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
By: Francisco Javier Carballo Garc´ıa, Sidonia Mart´ınez Su´arez
Publisher: Mdpi AG
No Review Yet
AED635
Binding:
Hardback
Release:
29 Dec 2021
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
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