Carla Paulo VieiraDra. Carla Paulo Vieira is a Postdoctoral Reasercher at the Universidade Federal do Rio de Janeiro, ?Rio de Janeiro, ?Brazil. In addition to developing teaching activities, she is a Researcher at the Laboratory of Advanced Analyses in Biochemistry an Molecular Biology, at the Laboratory of Residue Analysis, and at the Food Analysis Center. She completed her Ph.D. in Food Science from UFRJ and has published 15 Scientific Articles in indexed International Journals, 14 works in National and International Congresses, and 2 book chapters. She co-supervises Master and Doctoral students of the Postgraduate Programs in Food Science, Veterinary Medicine, and Animal Science in the Tropics. She has experience in physicochemical and microbiological control of milk and dairy products and technology. She also works in the elaboration of functional fermented milk and evaluation of the effect of its bioactive compounds on a human glioblastoma model, as well as its effects on neuroprotection. Read More Read Less
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