Books written by Carlo Giuseppe Rizzello Bookswagon UAE

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Carlo Giuseppe Rizzello

Carlo Giuseppe Rizzello

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1.
Advances in the Use of Beneficial Microorganisms to Improve Nutritional and Functional Properties of Fermented Foods
International Edition
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2.
Basic Methods and Protocols on Sourdough
Publisher: Springer Us
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AED1,640
Binding:
Hardback
Release:
22 Mar 2024
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
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