caro sanchez lafuente, antonio author - Books - 24x7 online bookstore Bookswagon.ae
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1.
Realizacion de elaboraciones basicas y elementales de cocina y asistir en la elaboracion culinaria. HOTR0108 - Operaciones basicas de cocina
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2.
Aprovisionamiento de materias primas en cocina. HOTR0108 - Operaciones basicas de cocina
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3.
Gestion del bar-cafeteria. HOTR041PO
Publisher: IC Editorial
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AED12
Binding:
Paperback
Release:
12/15/2021
Language:
Spanish
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4.
Creacion de cartas y menus. HOTR025PO
Publisher: IC Editorial
No Review Yet
AED12
Binding:
Paperback
Release:
10/15/2021
Language:
Spanish
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5.
Acciones basicas frente a la COVID-19 en turismo y hosteleria. HOTT01
Publisher: IC Editorial
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AED12
Binding:
Paperback
Release:
2/1/2021
Language:
English
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6.
Innovacion en la cocina. HOTR048PO
Publisher: IC Editorial
No Review Yet
AED12
Binding:
Paperback
Release:
2/3/2020
Language:
English
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7.
Servicio en restaurante y bares. HOTR064PO
Publisher: IC Editorial
No Review Yet
AED12
Binding:
Paperback
Release:
2/17/2020
Language:
Spanish
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8.
Ley de seguridad alimentaria y nutricion. SANP019PO
Publisher: IC Editorial
No Review Yet
AED12
Binding:
Paperback
Release:
4/1/2020
Language:
Spanish
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9.
Manipulador de alimentos. Sector panaderia, pasteleria, confiteria y molineria. FCOM01
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10.
Bebidas. HOTR0508 - Servicios de bar y cafeteria
Publisher: IC Editorial
No Review Yet
AED12
Binding:
Paperback
Release:
9/3/2018
Language:
Spanish
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11.
Realizacion de elaboraciones basicas y elementales de cocina y asistir en la elaboracion culinaria. HOTR0108 - Operaciones basicas de cocina
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12.
Elaboracion de productos de panaderia. inaf0108 - panaderia y bolleria
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