cauvain p. cauvain author - Books - 24x7 online bookstore Bookswagon.ae
BooksWagon Icon
Logo1
Login & Sign up
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
humburger icon Categories
Close

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
10 results found
List viewGrid view
Sort By:
1.
Bread Making
Bread Making
By: Stanley P Cauvain, S. P. Cauvain, S P Cauvain, S.P. (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK) Cauvain, Stanley P. (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK) Cauvain
Publisher: Woodhead Publishing
No Review Yet
AED845
Binding:
Hardback
Release:
31 Aug 2003
Language:
English
Available
Ships within 1-2 Days Explain..
2.
Bakery Food Manufacture and Quality
Bakery Food Manufacture and Quality
By: Stanley P. Cauvain, Stanley P Cauvain, Linda S. Young, Stanley P. (BakeTran) Cauvain, Linda S. (BakeTran) Young
Publisher: Wiley-Blackwell
No Review Yet
AED1,090
Binding:
Hardback
Release:
09 Sep 2008
Language:
English
International Edition
Ships within 24-26 Days Explain..
3.
Breadmaking
Breadmaking
By: Stanley P. Cauvain, Stanley P. (EDT) Cauvain
Publisher: Elsevier Science & Technology
No Review Yet
AED735
Binding:
Hardcover
Release:
25 Apr 2012
Language:
English
Available
Ships within 1-2 Days Explain..
4.
The Chorleywood Bread Process
The Chorleywood Bread Process
By: Stanley P Cauvain, L S Young, S P Cauvain, L S (formerlyBakeTran, UK) Young, S.P. (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK) Cauvain
Publisher: Woodhead Publishing
No Review Yet
AED619
Binding:
Hardback
Release:
24 Mar 2006
Language:
English
International Edition
Ships within 18-20 Days Explain..
5.
Technology of Breadmaking
Technology of Breadmaking
By: Stanley P Cauvain
No Review Yet
AED395
Available
Ships within 1-2 Days Explain..
6.
Bakery Food Manufacture and Quality Water Cantrol and Effects
Bakery Food Manufacture and Quality Water Cantrol and Effects
By: Stanley P. Cauvain
No Review Yet
AED187
Available
Ships within 4-6 Days Explain..
7.
Technology of Breadmaking
Technology of Breadmaking
By: Linda S. Young Stanley P. Cauvain
No Review Yet
AED370
Available
Ships within 1-2 Days Explain..
8.
More Baking Problems Solved
More Baking Problems Solved
By: Stanley P Cauvain, L S Young, S P Cauvain
Publisher: Woodhead Publishing
No Review Yet
AED455
Binding:
Hardback
Release:
26 Aug 2009
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
9.
Baking Problems Solved
Baking Problems Solved
By: Stanley P Cauvain, L S Young, S P Cauvain
Publisher: Woodhead Publishing
No Review Yet
AED1,095
Binding:
Hardback
Release:
23 Apr 2001
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
10.
Using Cereal Science and Technology for the Benefit of Consumers
Using Cereal Science and Technology for the Benefit of Consumers
By: Susan S. Salmon, Stanley P Cauvain, Linda S. Young, L S Young, S. P. Cauvain
Publisher: Woodhead Publishing
No Review Yet
AED1,029
Binding:
Paperback
Release:
10 Jan 2005
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
No more records found