Books written by Cauvain Stanley Cauvain Bookswagon UAE
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Cauvain Stanley Cauvain

Cauvain Stanley Cauvain

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1.
Bread Making
Bread Making
By: Stanley P Cauvain, S. P. Cauvain, S P Cauvain, S.P. (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK) Cauvain, Stanley P. (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK) Cauvain
Publisher: Woodhead Publishing
No Review Yet
AED1,953
Binding:
Hardback
Release:
31 Aug 2003
Language:
English
Available
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2.
Using Cereal Sci and Tech 12 Inl
Using Cereal Sci and Tech 12 Inl
By: Stanley P. Cauvain, Cauvain P. Cauvain, CAUVAIN STANLEY P
Publisher: Taylor & Francis Inc
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AED2,788
Binding:
Hardback
Language:
English
Available
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3.
Breadmaking
Breadmaking
By: Stanley P. Cauvain, Stanley P. (EDT) Cauvain
Publisher: Elsevier Science & Technology
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AED1,699
Binding:
Hardcover
Release:
25 Apr 2012
Language:
English
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4.
Technology of Breadmaking
Technology of Breadmaking
By: Stanley P Cauvain
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AED943
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5.
Bakery Food Manufacture and Quality Water Cantrol and Effects
Bakery Food Manufacture and Quality Water Cantrol and Effects
By: Stanley P. Cauvain
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AED436
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6.
Technology of Breadmaking
Technology of Breadmaking
By: Linda S. Young Stanley P. Cauvain
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AED506
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7.
Breadmaking
Breadmaking
By: Stanley P Cauvain, S P Cauvain, Stanley P. (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK) Cauvain
Publisher: Woodhead Publishing
No Review Yet
AED2,662
Binding:
Paperback
Release:
26 Nov 2020
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
Baking Technology and Nutrition
Baking Technology and Nutrition
By: Stanley P. Cauvain, Stanley P Cauvain, Rosie H. Clark, Stanley P. (BakeTran) Cauvain, Rosie H Clark
Publisher: John Wiley and Sons Ltd
No Review Yet
AED1,454
Binding:
Hardback
Release:
10 Sep 2019
Language:
English
International Edition
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9.
Technology of Breadmaking
Technology of Breadmaking
By: Stanley Cauvain
Publisher: Springer
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AED1,349
Binding:
Hardback
Release:
20 Mar 2015
Language:
English
International Edition
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10.
Breadmaking
Breadmaking
By: Stanley P Cauvain, S. P. Cauvain, S P Cauvain, S.P. (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK) Cauvain, Stanley P. (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK) Cauvain
Publisher: Woodhead Publishing
No Review Yet
AED2,795
Binding:
Paperback
Release:
19 Aug 2016
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
11.
Baked Products
Baked Products
By: Stanley P. Cauvain, Stanley P Cauvain, Linda S. Young, Stanley P. (BakeTran) Cauvain, Linda S. (BakeTran) Young
Publisher: Wiley-Blackwell
No Review Yet
AED1,988
Binding:
Hardback
Release:
01 Dec 2007
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
12.
Bakery Food Manufacture and Quality
Bakery Food Manufacture and Quality
By: Stanley P. Cauvain, Stanley P Cauvain, Linda S. Young, Stanley P. (BakeTran) Cauvain, Linda S. (BakeTran) Young
Publisher: Wiley-Blackwell
No Review Yet
AED2,459
Binding:
Hardback
Release:
09 Sep 2008
Language:
English
International Edition
Ships within 32-34 Days Explain..
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13.
Baking Problems Solved
Baking Problems Solved
By: Stanley P Cauvain, S P Cauvain, S.P. (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK) Cauvain, Stanley P. (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK) Cauvain, S P (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK) Cauvain
Publisher: Woodhead Publishing
No Review Yet
AED1,731
Binding:
Hardback
Release:
22 Feb 2017
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
14.
The Chorleywood Bread Process
The Chorleywood Bread Process
By: Stanley P Cauvain, L S Young, S P Cauvain, L S (formerlyBakeTran, UK) Young, S.P. (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK) Cauvain
Publisher: Woodhead Publishing
No Review Yet
AED1,398
Binding:
Hardback
Release:
24 Mar 2006
Language:
English
International Edition
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15.
More Baking Problems Solved
More Baking Problems Solved
By: Stanley P Cauvain, L S Young, S P Cauvain
Publisher: Woodhead Publishing
No Review Yet
AED1,062
Binding:
Hardback
Release:
26 Aug 2009
Language:
English
Out of Stock
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16.
Fabricacion de pan
Fabricacion de pan
By: Cauvain, Stanley P.
Publisher: Editorial Acribia, S.A.
No Review Yet
AED27
Binding:
Paperback
Release:
7/1/2002
Language:
Spanish
Out of Stock
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17.
Technology of Breadmaking
Technology of Breadmaking
By: Cauvain Stanley Cauvain
Publisher: Springer Nature B.V.
No Review Yet
AED481
Binding:
Paperback
Release:
24 Feb 2015
Language:
English
Out of Stock
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18.
Technology of Breadmaking
Technology of Breadmaking
By: Stanley Cauvain
Publisher: Springer
No Review Yet
AED840
Binding:
Paperback
Release:
05 Oct 2016
Language:
English
Out of Stock
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19.
Baking Problems Solved
Baking Problems Solved
By: Stanley P Cauvain, L S Young, S P Cauvain
Publisher: Woodhead Publishing
No Review Yet
AED2,555
Binding:
Hardback
Release:
23 Apr 2001
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
20.
Using Cereal Science and Technology for the Benefit of Consumers
Using Cereal Science and Technology for the Benefit of Consumers
By: Susan S. Salmon, Stanley P Cauvain, Linda S. Young, L S Young, S. P. Cauvain
Publisher: Woodhead Publishing
No Review Yet
AED2,401
Binding:
Paperback
Release:
10 Jan 2005
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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