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1.
Fundamentals of Non-Thermal Processes for Food Preservation
Fundamentals of Non-Thermal Processes for Food Preservation
By: Rishab Dhar, Snehasis Chakraborty
Publisher: Taylor & Francis
No Review Yet
AED397
Binding:
Paperback
Release:
06 Sep 2022
Language:
English
Available
Ships within 9-10 Days Explain..
Free Shipping in UAE.
2.
Synbiotic Foods
Synbiotic Foods
By: Snehasis Chakraborty, Smriti Chaturvedi
Publisher: CRC Press
No Review Yet
AED847
Binding:
Hardback
Release:
24 Jun 2024
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
3.
Fundamentals of Non-Thermal Processes for Food Preservation
Fundamentals of Non-Thermal Processes for Food Preservation
By: Rishab Dhar, Snehasis Chakraborty
Publisher: Taylor & Francis
No Review Yet
AED1,433
Binding:
Hardback
Release:
06 Sep 2022
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
4.
Strawberry Enzyme Inactivation by Hpp
Strawberry Enzyme Inactivation by Hpp
By: Au, Chakraborty Snehasis, Mishra Hari Niwas, Knorr Dietrich
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED441
Binding:
Paperback
Release:
30 Oct 2012
Language:
English
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