Books written by Charles Francis Doane Bookswagon UAE

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Charles Francis Doane

Charles Francis Doane

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1.
Influence of Lactic Acid on the Quality of Cheese of the Cheddar Type
Influence of Lactic Acid on the Quality of Cheese of the Cheddar Type
By: Charles Francis [From Old Cat Doane
Publisher: Creative Media Partners, LLC
No Review Yet
AED275
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
International Edition
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2.
Varieties, of Cheese
Varieties, of Cheese
By: Charles Francis 1872- [From Old Doane
Publisher: Creative Media Partners, LLC
No Review Yet
AED168
Binding:
Paperback
Release:
18 Jul 2023
Language:
English
International Edition
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3.
Varieties, of Cheese
Varieties, of Cheese
By: Charles Francis 1872- [From Old Doane
Publisher: Creative Media Partners, LLC
No Review Yet
AED292
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
4.
Influence of Lactic Acid on the Quality of Cheese of the Cheddar Type
Influence of Lactic Acid on the Quality of Cheese of the Cheddar Type
By: Charles Francis [From Old Cat Doane
Publisher: Creative Media Partners, LLC
No Review Yet
AED159
Binding:
Paperback
Release:
18 Jul 2023
Language:
English
International Edition
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Free Shipping in UAE.
5.
The Milk Supply of Twenty-Nine Southern Cities
The Milk Supply of Twenty-Nine Southern Cities
By: Charles Francis Doane
Publisher: Wentworth Press
No Review Yet
AED166
Binding:
Paperback
Release:
29 Aug 2016
Language:
English
International Edition
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6.
The Influence of Lactic Acid on the Quality of Cheese of the Cheddar Type, Volumes 122-125...
The Influence of Lactic Acid on the Quality of Cheese of the Cheddar Type, Volumes 122-125...
By: Charles Francis Doane
Publisher: Nabu Press
No Review Yet
AED140
Binding:
Paperback
Release:
05 Mar 2012
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
7.
Varieties of Cheese
Varieties of Cheese
By: Huron Willis Lawson, Charles Francis Doane
Publisher: Nabu Press
No Review Yet
AED159
Binding:
Paperback
Release:
13 May 2012
Language:
English
International Edition
Ships within 20-22 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
The Influence of Lactic Acid on the Quality of Cheese of the Cheddar Type
The Influence of Lactic Acid on the Quality of Cheese of the Cheddar Type
By: Charles Francis [From Old Catalo Doane
Publisher: Creative Media Partners, LLC
No Review Yet
AED124
Binding:
Paperback
Release:
18 Feb 2018
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
9.
The Influence of Lactic Acid on the Quality of Cheese of the Cheddar Type
The Influence of Lactic Acid on the Quality of Cheese of the Cheddar Type
By: Charles Francis Doane
Publisher: Wentworth Press
No Review Yet
AED93
Binding:
Paperback
Release:
29 Aug 2016
Language:
English
Out of Stock
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10.
The Milk Supply of Twenty-Nine Southern Cities
The Milk Supply of Twenty-Nine Southern Cities
By: Charles Francis Doane
Publisher: Wentworth Press
No Review Yet
AED149
Binding:
Hardback
Release:
29 Aug 2016
Language:
English
Out of Stock
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11.
The Influence Of Lactic Acid On The Quality Of Cheese Of The Cheddar Type, Volumes 122-125
The Influence Of Lactic Acid On The Quality Of Cheese Of The Cheddar Type, Volumes 122-125
By: Charles Francis Doane
Publisher: Palala Press
No Review Yet
AED135
Binding:
Hardback
Release:
15 Nov 2015
Language:
English
Out of Stock
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12.
The Influence of Lactic Acid on the Quality of Cheese of the Cheddar Type
The Influence of Lactic Acid on the Quality of Cheese of the Cheddar Type
By: Charles Francis Doane
Publisher: Wentworth Press
No Review Yet
AED133
Binding:
Hardback
Release:
29 Aug 2016
Language:
English
Out of Stock
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13.
Varieties, of Cheese
Varieties, of Cheese
By: Charles Francis 1872- Doane, Huron W Joint Author Lawson
Publisher: Wentworth Press
No Review Yet
AED145
Binding:
Hardback
Release:
27 Aug 2016
Language:
English
Out of Stock
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14.
Varieties, of Cheese
Varieties, of Cheese
By: Charles Francis 1872- Doane, Huron W Joint Author Lawson
Publisher: Wentworth Press
No Review Yet
AED93
Binding:
Paperback
Release:
27 Aug 2016
Language:
English
Out of Stock
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15.
Varieties, of Cheese
Varieties, of Cheese
By: Charles Francis 1872- Doane, Huron W Joint Author Lawson
Publisher: Wentworth Press
No Review Yet
AED145
Binding:
Hardback
Release:
27 Aug 2016
Language:
English
Out of Stock
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16.
Varieties, of Cheese
Varieties, of Cheese
By: Charles Francis 1872- Doane, Huron W Joint Author Lawson
Publisher: Wentworth Press
No Review Yet
AED93
Binding:
Paperback
Release:
27 Aug 2016
Language:
English
Out of Stock
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17.
Varieties of Cheese
Varieties of Cheese
By: C F (Charles Francis) 1872- Doane, H W (Huron Willis) 1873- Lawson
Publisher: Wentworth Press
No Review Yet
AED147
Binding:
Hardback
Release:
27 Aug 2016
Language:
English
Out of Stock
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18.
The Milk Supply Of Twenty-nine Southern Cities
The Milk Supply Of Twenty-nine Southern Cities
By: Charles Francis [From Old Catalo Doane
Publisher: Palala Press
No Review Yet
AED131
Binding:
Hardback
Release:
14 Dec 2015
Language:
English
Out of Stock
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19.
The Influence of Lactic Acid on the Quality of Cheese of the Cheddar Type
The Influence of Lactic Acid on the Quality of Cheese of the Cheddar Type
By: Charles Francis [From Old Catalo Doane
Publisher: Palala Press
No Review Yet
AED133
Binding:
Hardback
Release:
03 Sep 2015
Language:
English
Out of Stock
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20.
Varieties, of Cheese
Varieties, of Cheese
By: Charles Francis 1872- [From Old Doane
Publisher: Sagwan Press
No Review Yet
AED145
Binding:
Hardback
Release:
22 Aug 2015
Language:
English
Out of Stock
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