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1.

Applications of Essential Oils in the Food Industry

Applications of Essential Oils in the Food Industry

By: Charles Oluwaseun Adetunji, Javad Sharifi-Rad, Charles Oluwaseun (Applied Microbiology, Biotechnology and Nanotechnology Laboratory, Department of Microbiology, Edo University Iyamho, Edo State, Nigeria) Adetunji, Javad (Research Scientist, Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Shahid Chamran Highway Yemen St., Tehran, Iran) Sharifi-Rad, Charles Oluwaseun (Applied Microbiology, Biotechnology and Nanotechnology
Laboratory, Department of Microbiology, Edo State University
Uzairue, Iyamho, Edo State, Nigeria) Adetunji

Publisher: Elsevier Science

No Review Yet

AED432

Binding:	Paperback
Release:	20 Jan 2023
Language:	English

Available

Ships within 2-4 Days Explain..

2.

Applications of Seaweeds in Food and Nutrition

Applications of Seaweeds in Food and Nutrition

By: Charles Oluwaseun Adetunji, Daniel Ingo Hefft, Uthman Badmus, Charles Oluwaseun (Applied Microbiology, Biotechnology and Nanotechnology
Laboratory, Department of Microbiology, Edo State University
Uzairue, Iyamho, Edo State, Nigeria) Adetunji, Daniel Ingo (School of Chemical Engineering, University of Birmingham,
Birmingham, United Kingdom; Product Research, Campden BRI,
Chipping Campden, United Kingdom) Hefft

Publisher: Elsevier Science

No Review Yet

AED528

Binding:	Paperback
Release:	01 Sep 2023
Language:	English

International Edition

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