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1.
Nutrition, Functional and Sensory Properties of Foods
Nutrition, Functional and Sensory Properties of Foods
By: Chi-Tang Ho, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi, Chi-Tang (Rutgers University) Ho
Publisher: Royal Society of Chemistry
No Review Yet
AED400
Binding:
Hardback
Release:
13 Mar 2013
Language:
English
Available
Ships within 1-2 Days Explain..
2.
Functional Food and Health
Functional Food and Health
By: Chi-Tang Ho, Kazuki Kanzava, Fereidon Shahidi, Takayuki Shibamoto, Chi-Tang (Professor, Rutgers University) Ho
Publisher: American Chemical Society
No Review Yet
AED185
Binding:
Hardback
Release:
19 Sep 2008
Language:
English
Available
Ships within 1-2 Days Explain..
3.
Challenges in Taste Chemistry and Biology
Challenges in Taste Chemistry and Biology
By: Chi-Tang Ho, Wilhelm Pickenhagen, Thomas Hofmann, Chi-Tang (Professor, Department of Food Science, Professor, Department of Food Science, Rutgers University) Ho, Thomas (University Professor and Director of the Institut fur Lebensmittelchemie, University Professor and Director of the Institut fur Lebensmittelchemie, Universitat Munster) Hofmann
Publisher: American Chemical Society
No Review Yet
AED281
Binding:
Hardback
Release:
11 Dec 2003
Language:
English
Available
Ships within 4-6 Days Explain..
4.
Bioactive Compounds in Foods
Bioactive Compounds in Foods
By: Chi-Tang Ho, Tung-Ching Lee, Chi-Tang (both in the Department of Food Science, both in the Department of Food Science, Rutgers University) Ho
Publisher: American Chemical Society
No Review Yet
AED80
Binding:
Hardback
Release:
08 Aug 2002
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
Free Radicals in Food
Free Radicals in Food
By: Chi-Tang Ho, Michael J. Morello, Michael Morello, Fereidoon Shahidi, Chi-Tang (Rutgers University) Ho
Publisher: American Chemical Society
No Review Yet
AED894
Binding:
Hardback
Release:
04 Apr 2002
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
Phenolic Compounds in Foods and Natural Health Products
Phenolic Compounds in Foods and Natural Health Products
By: Chi-Tang Ho, Fereidoon Shahidi, Chi-Tang (Professor of Food Science, Rutgers University) Ho, Fereidoon (Professor of Biochemistry, Memorial University of Newfoundland) Shahidi, Fereidoon (Professor of Biochemistry, Professor of Biochemistry, Memorial University of Newfoundland) Shahidi
Publisher: American Chemical Society
No Review Yet
AED520
Binding:
Hardback
Release:
01 Apr 2005
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
7.
Flavor Chemistry
Flavor Chemistry
By: Chi-Tang Ho, Sara J. Risch, Sara J Risch, Sarah J Risch, Chi-Tang (Professor, Professor, Rutgers University) Ho
Publisher: Oxford University Press, USA
No Review Yet
AED414
Binding:
Hardback
Release:
20 Apr 2000
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
Herbs
Herbs
By: Chi-Tang Ho, Mingfu Wang, Shengmin Sang, Lucy Sun (National Taiwan University) Hwang, Chi-Tang (Professor of Food Science, Rutgers University) Ho
Publisher: American Chemical Society
No Review Yet
AED814
Binding:
Hardback
Release:
12 Jan 2006
Language:
English
Out of Stock
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9.
Oriental Foods and Herbs
Oriental Foods and Herbs
By: Chi-Tang Ho, Jen-Kun Lin, Quin Yi Zheng, Jen-Kun (National Taiwan University) Lin, Department of Food Science, Rutgers University) National Taiwan Universityed (Department of Food Science
Publisher: American Chemical Society
No Review Yet
AED394
Binding:
Hardback
Release:
04 Sep 2003
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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