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1.
Dietary Supplements with Antioxidant Activity
Dietary Supplements with Antioxidant Activity
By: Chi-Tang Ho, Cesarettin Alasalvar, Fereidoon Shahidi, Chi-Tang (Rutgers University, USA) Ho, Fereidoon (Memorial University of Newfoundland, Canada) Shahidi
Publisher: RSC Publishing
No Review Yet
AED1,307
Binding:
Hardback
Release:
09 Jun 2023
Language:
English
Available
Ships within 10-12 Days Explain..
Free Shipping in UAE.
2.
Global Tea Science
Global Tea Science
By: Chi-Tang Ho, Anita Pandey, Liping Zhang, Xin Li, Ting Zhang
Publisher: Burleigh Dodds Science Publishing Ltd
No Review Yet
AED1,307
Binding:
Hardback
Release:
20 Feb 2018
Language:
English
Available
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3.
Nutrition, Functional and Sensory Properties of Foods
Nutrition, Functional and Sensory Properties of Foods
By: Chi-Tang Ho, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi, Chi-Tang (Rutgers University) Ho
Publisher: Royal Society of Chemistry
No Review Yet
AED947
Binding:
Hardback
Release:
13 Mar 2013
Language:
English
Available
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4.
Recent Advances in Food and Flavor Chemistry
Recent Advances in Food and Flavor Chemistry
By: Chi-Tang Ho, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi, Chi-Tang (Rutgers University) Ho
Publisher: Royal Society of Chemistry
No Review Yet
AED800
Binding:
Hardback
Release:
21 Apr 2010
Language:
English
Available
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5.
Functional Food and Health
Functional Food and Health
By: Chi-Tang Ho, Kazuki Kanzava, Fereidon Shahidi, Takayuki Shibamoto, Chi-Tang (Professor, Rutgers University) Ho
Publisher: American Chemical Society
No Review Yet
AED432
Binding:
Hardback
Release:
19 Sep 2008
Language:
English
Available
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6.
Challenges in Taste Chemistry and Biology
Challenges in Taste Chemistry and Biology
By: Chi-Tang Ho, Wilhelm Pickenhagen, Thomas Hofmann, Chi-Tang (Professor, Department of Food Science, Professor, Department of Food Science, Rutgers University) Ho, Thomas (University Professor and Director of the Institut fur Lebensmittelchemie, University Professor and Director of the Institut fur Lebensmittelchemie, Universitat Munster) Hofmann
Publisher: American Chemical Society
No Review Yet
AED649
Binding:
Hardback
Release:
11 Dec 2003
Language:
English
Available
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7.
Asian Functional Foods
Asian Functional Foods
By: Chi-Tang Ho, Fereidoon Shahidi, John Shi, John (Guelph Food Research Center, Canada) Shi, Fereidoon (Memorial University of Newfoundland, St John's, Canada) Shahidi
Publisher: CRC Press
No Review Yet
AED1,482
Binding:
Hardback
Release:
03 Mar 2005
Language:
English
Available
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8.
Process-Induced Chemical Changes in Food
Process-Induced Chemical Changes in Food
By: Chi-Tang Ho, Fereidoon Shahidi, Nguyen Van Chuyen, Fereidoon Shahidid
Publisher: Springer
No Review Yet
AED966
Binding:
Hardback
Release:
30 Apr 1998
Language:
English
Available
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9.
Flavor Chemistry of Ethnic Foods
Flavor Chemistry of Ethnic Foods
By: Chi-Tang Ho, Fereidoon Shahidi
Publisher: Springer
No Review Yet
AED1,405
Binding:
Hardback
Release:
30 Jun 1999
Language:
English
Available
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10.
Quality of Fresh and Processed Foods
Quality of Fresh and Processed Foods
By: Chi-Tang Ho, Terry Braggins, Fereidoon Shahidi, Arthur M Spanier
Publisher: Springer
No Review Yet
AED1,409
Binding:
Hardback
Release:
31 Dec 2003
Language:
English
Available
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11.
Dietary Supplements
Dietary Supplements
By: Chi-Tang Ho, James E. Simon, Frereidoon Shahidi, Fereidoon Shahidi, Yu Shao
Publisher: American Chemical Society
No Review Yet
AED418
Binding:
Hardback
Release:
01 Sep 2008
Language:
English
Available
Ships within 9-10 Days Explain..
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12.
Tea and Tea Products
Tea and Tea Products
By: Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi, Jen-Kun (National Taiwan University, Taipei) Lin, Fereidoon (Memorial University of Newfoundland, St John's, Canada) Shahidi
Publisher: CRC Press
No Review Yet
AED1,454
Binding:
Hardback
Release:
09 Jul 2008
Language:
English
Available
Ships within 20-22 Days Explain..
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13.
Food Flavor and Chemistry
Food Flavor and Chemistry
By: Chi-Tang Ho, Cyril Parkanyi, Cynthia J. Mussinan, Russell Rouseff, Cynthia Mussinan
Publisher: Royal Society of Chemistry
No Review Yet
AED812
Binding:
Hardback
Release:
07 Jun 2005
Language:
English
Available
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14.
Flavor Chemistry of Ethnic Foods
Flavor Chemistry of Ethnic Foods
By: Chi-Tang Ho, Fereidoon Shahidi
Publisher: Springer
No Review Yet
AED1,297
Binding:
Paperback
Release:
05 Nov 2012
Language:
English
In Stock
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15.
Phytochemicals and Phytopharmaceuticals
Phytochemicals and Phytopharmaceuticals
By: Ho, Chi-Tang, Shahidi, Fereidoon
Publisher: Amer Oil Chemists Society
No Review Yet
AED600
Binding:
Hardcover
Release:
01 Dec 1999
Language:
English
Available
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16.
Instant Insights: Nutritional and Health Benefits of Beverage Crops
Instant Insights: Nutritional and Health Benefits of Beverage Crops
By: Chi-Tang Ho, Ting Zhang, Adriana Farah, Arnaud Petitvallet, Chung S Yang
Publisher: Burleigh Dodds Science Publishing Limited
No Review Yet
AED492
Binding:
Paperback
Release:
23 May 2023
Language:
English
International Edition
Ships within 20-22 Days Explain..
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17.
Functional Foods of the East
Functional Foods of the East
By: Chi-Tang Ho, Fereidoon Shahidi, John Shi, John (Guelph Food Research Center, Canada) Shi, Chi-Tang (Rutgers University, New Brunswick, New Jersey, USA) Ho
Publisher: Taylor and Francis
No Review Yet
AED768
Binding:
Paperback
Release:
19 Sep 2019
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
18.
Asian Functional Foods
Asian Functional Foods
By: Chi-Tang Ho, Fereidoon Shahidi, John Shi, John (Guelph Food Research Center, Canada) Shi, Chi-Tang (Rutgers University, New Brunswick, New Jersey, USA) Ho
Publisher: Taylor and Francis
No Review Yet
AED782
Binding:
Paperback
Release:
19 Sep 2019
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
19.
Achieving Sustainable Production of Pig Meat Volume 1
Achieving Sustainable Production of Pig Meat Volume 1
By: Chi-Tang Ho, Sandra Edwards, Yu Wang, Alan Mathew, Jan Dahl
Publisher: Burleigh Dodds Science Publishing Ltd
No Review Yet
AED1,587
Binding:
Hardback
Release:
08 Jun 2018
Language:
English
International Edition
Ships within 20-22 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
20.
Bioactive Compounds in Foods
Bioactive Compounds in Foods
By: Chi-Tang Ho, Tung-Ching Lee, Chi-Tang (both in the Department of Food Science, both in the Department of Food Science, Rutgers University) Ho
Publisher: American Chemical Society
No Review Yet
AED194
Binding:
Hardback
Release:
08 Aug 2002
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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