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1.
Nutrition, Functional and Sensory Properties of Foods
Nutrition, Functional and Sensory Properties of Foods
By: Chi-Tang Ho, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi, Chi-Tang (Rutgers University) Ho
Publisher: Royal Society of Chemistry
No Review Yet
AED933
Binding:
Hardback
Release:
13 Mar 2013
Language:
English
Available
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2.
Functional Food and Health
Functional Food and Health
By: Chi-Tang Ho, Kazuki Kanzava, Fereidon Shahidi, Takayuki Shibamoto, Chi-Tang (Professor, Rutgers University) Ho
Publisher: American Chemical Society
No Review Yet
AED432
Binding:
Hardback
Release:
19 Sep 2008
Language:
English
Available
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3.
Challenges in Taste Chemistry and Biology
Challenges in Taste Chemistry and Biology
By: Chi-Tang Ho, Wilhelm Pickenhagen, Thomas Hofmann, Chi-Tang (Professor, Department of Food Science, Professor, Department of Food Science, Rutgers University) Ho, Thomas (University Professor and Director of the Institut fur Lebensmittelchemie, University Professor and Director of the Institut fur Lebensmittelchemie, Universitat Munster) Hofmann
Publisher: American Chemical Society
No Review Yet
AED656
Binding:
Hardback
Release:
11 Dec 2003
Language:
English
Available
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4.
Dietary Supplements
Dietary Supplements
By: Chi-Tang Ho, James E. Simon, Frereidoon Shahidi, Fereidoon Shahidi, Yu Shao
Publisher: American Chemical Society
No Review Yet
AED406
Binding:
Hardback
Release:
01 Sep 2008
Language:
English
Available
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5.
Tea and Tea Products
Tea and Tea Products
By: Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi, Jen-Kun (National Taiwan University, Taipei) Lin, Fereidoon (Memorial University of Newfoundland, St John's, Canada) Shahidi
Publisher: CRC Press
No Review Yet
AED1,500
Binding:
Hardback
Release:
09 Jul 2008
Language:
English
Available
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6.
Phytochemicals and Phytopharmaceuticals
Phytochemicals and Phytopharmaceuticals
By: Ho, Chi-Tang, Shahidi, Fereidoon
Publisher: Amer Oil Chemists Society
No Review Yet
AED600
Binding:
Hardcover
Release:
01 Dec 1999
Language:
English
Available
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7.
Bioactive Compounds in Foods
Bioactive Compounds in Foods
By: Chi-Tang Ho, Tung-Ching Lee, Chi-Tang (both in the Department of Food Science, both in the Department of Food Science, Rutgers University) Ho
Publisher: American Chemical Society
No Review Yet
AED187
Binding:
Hardback
Release:
08 Aug 2002
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
Functional Foods of the East
Functional Foods of the East
By: Chi-Tang Ho, Fereidoon Shahidi, John Shi, John (Guelph Food Research Center, Canada) Shi, Fereidoon (Memorial University of Newfoundland, St John's, Canada) Shahidi
Publisher: CRC Press
No Review Yet
AED2,473
Binding:
Hardback
Release:
25 Oct 2010
Language:
English
International Edition
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9.
Flavor Chemistry
Flavor Chemistry
By: Chi-Tang Ho, Sara J. Risch, Sara J Risch, Sarah J Risch, Chi-Tang (Professor, Professor, Rutgers University) Ho
Publisher: Oxford University Press, USA
No Review Yet
AED966
Binding:
Hardback
Release:
20 Apr 2000
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
10.
Free Radicals in Food
Free Radicals in Food
By: Chi-Tang Ho, Michael J. Morello, Michael Morello, Fereidoon Shahidi, Chi-Tang (Rutgers University) Ho
Publisher: American Chemical Society
No Review Yet
AED2,086
Binding:
Hardback
Release:
04 Apr 2002
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
11.
Herbs
Herbs
By: Chi-Tang Ho, Mingfu Wang, Shengmin Sang, Lucy Sun (National Taiwan University) Hwang, Chi-Tang (Professor of Food Science, Rutgers University) Ho
Publisher: American Chemical Society
No Review Yet
AED1,899
Binding:
Hardback
Release:
12 Jan 2006
Language:
English
Out of Stock
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12.
Phenolic Compounds in Foods and Natural Health Products
Phenolic Compounds in Foods and Natural Health Products
By: Chi-Tang Ho, Fereidoon Shahidi, Chi-Tang (Professor of Food Science, Rutgers University) Ho, Fereidoon (Professor of Biochemistry, Memorial University of Newfoundland) Shahidi, Fereidoon (Professor of Biochemistry, Professor of Biochemistry, Memorial University of Newfoundland) Shahidi
Publisher: American Chemical Society
No Review Yet
AED1,213
Binding:
Hardback
Release:
01 Apr 2005
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
13.
Food Phytochemicals for Cancer Prevention II
Food Phytochemicals for Cancer Prevention II
By: Chi-Tang Ho, Toshihiko Osawa, Mou-Tuan Huang, Robert T. Rosen, Robert T Rosen
Publisher: American Chemical Society
No Review Yet
AED434
Binding:
Hardback
Release:
05 May 1994
Language:
English
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14.
Lipids in Food Flavors
Lipids in Food Flavors
By: Chi-Tang Ho, Thomas G. Hartman, Thomas G Hartman
Publisher: American Chemical Society
No Review Yet
AED306
Binding:
Hardback
Release:
05 May 1994
Language:
English
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15.
Spices
Spices
By: Chi-Tang Ho, Risch, Sara J. Risch, Sara J Risch
Publisher: Oxford University Press, USA
No Review Yet
AED604
Binding:
Hardback
Release:
01 Feb 1997
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
16.
Caffeinated Beverages
Caffeinated Beverages
By: Chi-Tang Ho, Tom Parliment, Peter Schieberle, Thomas H. Parliment, Thomas H Parliment
Publisher: American Chemical Society
No Review Yet
AED1,552
Binding:
Hardback
Release:
04 May 2000
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
17.
Oriental Foods and Herbs
Oriental Foods and Herbs
By: Chi-Tang Ho, Jen-Kun Lin, Quin Yi Zheng, Jen-Kun (National Taiwan University) Lin, Department of Food Science, Rutgers University) National Taiwan Universityed (Department of Food Science
Publisher: American Chemical Society
No Review Yet
AED919
Binding:
Hardback
Release:
04 Sep 2003
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
18.
Food Phytochemicals for Cancer Prevention I
Food Phytochemicals for Cancer Prevention I
By: Chi-Tang Ho, Toshihiko Osawa, Mou-Tuan Huang, Robert T. Rosen, Robert T Rosen
Publisher: American Chemical Society
No Review Yet
AED490
Binding:
Hardback
Release:
01 Jan 1994
Language:
English
Out of Stock
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19.
Quality of Fresh and Processed Foods
Quality of Fresh and Processed Foods
By: Chi-Tang Ho, Shahidi Fereidoon Shahidi, Spanier Arthur M. Spanier
Publisher: Springer Nature B.V.
No Review Yet
AED481
Binding:
Paperback
Release:
31 Aug 2011
Language:
English
Out of Stock
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