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1.
Theory, Determination and Control of Physical Properties of Food Materials
Publisher: Springer
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AED251
Binding:
Paperback
Release:
08 Dec 2011
Language:
English
International Edition
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2.
Theory, Determination and Control of Physical Properties of Food Materials
Publisher: Springer
No Review Yet
AED442
Binding:
Hardback
Release:
31 Mar 1975
Language:
English
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