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Choon H Do

Choon H Do

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The Chemistry of Korean Foods and Beverages
The Chemistry of Korean Foods and Beverages
By: Choon H Do, Agnes M Rimando, Youngmok Kim, Agnes M. (Former Research Chemist, Natural Products Utilization Research Unit, Former Research Chemist, Natural Products Utilization Research Unit, U.S. Department of Agriculture, Agricultural Research Service) Rimando, Choon H. (Director, Director, Korean Chemical Industry Specialists Association) Do
Publisher: American Chemical Society
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AED1,239
Binding:
Hardback
Release:
05 Feb 2021
Language:
English
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