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1.
Principles and Practice of Butter-making
Principles and Practice of Butter-making
By: Christian 1874- Larsen, George Lewis McKay
Publisher: Creative Media Partners, LLC
No Review Yet
AED117
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
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2.
Principles and Practice of Butter-Making
Principles and Practice of Butter-Making
By: Christian 1874- Larsen, George Lewis McKay
Publisher: Wentworth Press
No Review Yet
AED60
Binding:
Paperback
Release:
29 Aug 2016
Language:
English
Out of Stock
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3.
Principles and Practice of Butter-making
Principles and Practice of Butter-making
By: Christian 1874- Larsen, George Lewis McKay
Publisher: Wentworth Press
No Review Yet
AED61
Binding:
Paperback
Release:
24 Aug 2016
Language:
English
Out of Stock
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4.
Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom
Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom
By: Christian 1874- Larsen, George Lewis McKay
Publisher: Wentworth Press
No Review Yet
AED61
Binding:
Paperback
Release:
29 Aug 2016
Language:
English
Out of Stock
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5.
Principles and Practice of Butter-Making
Principles and Practice of Butter-Making
By: Christian 1874- Larsen, George Lewis McKay
Publisher: Wentworth Press
No Review Yet
AED77
Binding:
Hardback
Release:
29 Aug 2016
Language:
English
Out of Stock
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6.
Principles and Practice of Butter-making
Principles and Practice of Butter-making
By: Christian 1874- Larsen, George Lewis McKay
Publisher: Wentworth Press
No Review Yet
AED78
Binding:
Hardback
Release:
09 Sep 2016
Language:
English
Out of Stock
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7.
Dairy Technology; a Treatise on the City Milk Supply, Milk as a Food, ice Cream Making, By-products of the Creamery and Cheesery, Fermented Milks, Condensed and Evaporated Milks, Milk Powder, Renovated Butter, and Oleomargarine
Dairy Technology; a Treatise on the City Milk Supply, Milk as a Food, ice Cream Making, By-products of the Creamery and Cheesery, Fermented Milks, Condensed and Evaporated Milks, Milk Powder, Renovated Butter, and Oleomargarine
By: C (Christian) 1874- Larsen
Publisher: Palala Press
No Review Yet
AED73
Binding:
Hardback
Release:
05 May 2016
Language:
English
Out of Stock
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8.
Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom
Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom
By: George Lewis McKay, C (Christian) B 1874 Larsen
Publisher: Wentworth Press
No Review Yet
AED76
Binding:
Hardback
Release:
29 Aug 2016
Language:
English
Out of Stock
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9.
Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom
Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom
By: George Lewis McKay, C (Christian) 1874- Joint Auth Larsen
Publisher: Wentworth Press
No Review Yet
AED59
Binding:
Paperback
Release:
27 Aug 2016
Language:
English
Out of Stock
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