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1.
Dairy Technology
Dairy Technology
By: William M White, Christian Larsen
Publisher: Creative Media Partners, LLC
No Review Yet
AED177
Binding:
Paperback
Release:
15 Feb 2018
Language:
English
Out of Stock
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2.
Dairy Technology
Dairy Technology
By: William M White, Christian Larsen
Publisher: Creative Media Partners, LLC
No Review Yet
AED177
Binding:
Paperback
Release:
16 Feb 2018
Language:
English
Out of Stock
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3.
Principles And Practice Of Butter-making
Principles And Practice Of Butter-making
By: Christian Larsen, George Lewis McKay
Publisher: Palala Press
No Review Yet
AED168
Binding:
Hardback
Release:
16 Sep 2015
Language:
English
Out of Stock
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4.
Important Factors Affecting Machine Milking
Important Factors Affecting Machine Milking
By: Christian Larsen
Publisher: Palala Press
No Review Yet
AED133
Binding:
Hardback
Release:
16 Sep 2015
Language:
English
Out of Stock
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5.
Principles and Practice of Butter-Making
Principles and Practice of Butter-Making
By: Christian Larsen, George Lewis McKay
Publisher: Palala Press
No Review Yet
AED170
Binding:
Hardback
Release:
17 Sep 2015
Language:
English
Out of Stock
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6.
Principles and Practice of Butter-Making
Principles and Practice of Butter-Making
By: Christian Larsen, George Lewis McKay
Publisher: Palala Press
No Review Yet
AED173
Binding:
Hardback
Release:
17 Sep 2015
Language:
English
Out of Stock
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7.
Principles and Practice of Butter-Making
Principles and Practice of Butter-Making
By: Christian Larsen
Publisher: Sagwan Press
No Review Yet
AED168
Binding:
Hardback
Release:
22 Aug 2015
Language:
English
Out of Stock
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8.
More Winter Dairying In South Dakota
More Winter Dairying In South Dakota
By: Christian Larsen
Publisher: Palala Press
No Review Yet
AED133
Binding:
Hardback
Release:
27 Apr 2016
Language:
English
Out of Stock
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9.
Principles and Practice of Butter-making
Principles and Practice of Butter-making
By: Christian Larsen, George Lewis McKay
Publisher: Palala Press
No Review Yet
AED173
Binding:
Hardback
Release:
23 Apr 2016
Language:
English
Out of Stock
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10.
Principles and Practice of Butter-making
Principles and Practice of Butter-making
By: Christian Larsen, George Lewis McKay
Publisher: Palala Press
No Review Yet
AED170
Binding:
Hardback
Release:
07 May 2016
Language:
English
Out of Stock
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11.
Principles and Practice of Butter-making
Principles and Practice of Butter-making
By: Christian Larsen, George Lewis McKay
Publisher: Palala Press
No Review Yet
AED175
Binding:
Hardback
Release:
25 May 2016
Language:
English
Out of Stock
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12.
Principles and Practice of Butter-Making
Principles and Practice of Butter-Making
By: Christian 1874- Larsen, George Lewis McKay
Publisher: Wentworth Press
No Review Yet
AED173
Binding:
Hardback
Release:
29 Aug 2016
Language:
English
Out of Stock
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13.
Principles and Practice of Butter-Making
Principles and Practice of Butter-Making
By: Christian 1874- Larsen, George Lewis McKay
Publisher: Wentworth Press
No Review Yet
AED135
Binding:
Paperback
Release:
29 Aug 2016
Language:
English
Out of Stock
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14.
Principles and Practice of Butter-making
Principles and Practice of Butter-making
By: Christian 1874- Larsen, George Lewis McKay
Publisher: Wentworth Press
No Review Yet
AED175
Binding:
Hardback
Release:
09 Sep 2016
Language:
English
Out of Stock
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15.
Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom
Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom
By: Christian 1874- Larsen, George Lewis McKay
Publisher: Wentworth Press
No Review Yet
AED138
Binding:
Paperback
Release:
29 Aug 2016
Language:
English
Out of Stock
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16.
Principles and Practice of Butter-making
Principles and Practice of Butter-making
By: Christian 1874- Larsen, George Lewis McKay
Publisher: Wentworth Press
No Review Yet
AED138
Binding:
Paperback
Release:
24 Aug 2016
Language:
English
Out of Stock
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17.
Dairy Technology; a Treatise on the City Milk Supply, Milk as a Food, ice Cream Making, By-products of the Creamery and Cheesery, Fermented Milks, Condensed and Evaporated Milks, Milk Powder, Renovated Butter, and Oleomargarine
Dairy Technology; a Treatise on the City Milk Supply, Milk as a Food, ice Cream Making, By-products of the Creamery and Cheesery, Fermented Milks, Condensed and Evaporated Milks, Milk Powder, Renovated Butter, and Oleomargarine
By: C (Christian) 1874- Larsen
Publisher: Palala Press
No Review Yet
AED163
Binding:
Hardback
Release:
05 May 2016
Language:
English
Out of Stock
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18.
Dairy Technology
Dairy Technology
By: William M White, Christian Larsen
Publisher: Palala Press
No Review Yet
AED163
Binding:
Hardback
Release:
08 Sep 2015
Language:
English
Out of Stock
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19.
Dairy Technology
Dairy Technology
By: William M White, Christian Larsen
Publisher: Palala Press
No Review Yet
AED166
Binding:
Hardback
Release:
31 Aug 2015
Language:
English
Out of Stock
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20.
Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom
Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom
By: George Lewis McKay, C (Christian) B 1874 Larsen
Publisher: Wentworth Press
No Review Yet
AED170
Binding:
Hardback
Release:
29 Aug 2016
Language:
English
Out of Stock
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