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Cinzia Benincasa

Cinzia Benincasa

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The Use of Mass Spectrometry for the Characterization of Foods
The Use of Mass Spectrometry for the Characterization of Foods
By: Cinzia Benincasa, Giovanni Sindona
Publisher: VDM Verlag
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AED656
Binding:
Paperback
Release:
09 Feb 2010
Language:
English
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