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Clare Hindley

Clare Hindley

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1.
The Routledge Handbook of Sustainable Food and Gastronomy
The Routledge Handbook of Sustainable Food and Gastronomy
By: Clare Hindley, Philip Sloan, Willy Legrand, Roberto Flore, Philip (University of Applied Sciences, Bonn, Germany) Sloan
Publisher: Taylor and Francis
No Review Yet
AED241
Binding:
Paperback
Release:
30 Sep 2020
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
The Routledge Handbook of Sustainable Food and Gastronomy
The Routledge Handbook of Sustainable Food and Gastronomy
By: Clare Hindley, Philip Sloan, Willy Legrand, Roberto Flore, Philip (University of Applied Sciences, Bonn, Germany) Sloan
Publisher: Routledge
No Review Yet
AED691
Binding:
Hardback
Release:
01 Jun 2015
Language:
English
Available
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