Books written by Columbus Dept Ohio State University
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Columbus Dept Ohio State University

Columbus Dept Ohio State University

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1.
Utilization of Food Recipes
Utilization of Food Recipes
By: Columbus Dept Ohio State University
Publisher: Creative Media Partners, LLC
No Review Yet
AED110
Binding:
Hardback
Release:
11 Mar 2019
Language:
English
Out of Stock
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2.
Utilization of Food Recipes
Utilization of Food Recipes
By: Columbus Dept Ohio State University
Publisher: Creative Media Partners, LLC
No Review Yet
AED63
Binding:
Paperback
Release:
11 Mar 2019
Language:
English
Out of Stock
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3.
Preservation of Food; Canning, Preserving, Drying and Preserving of Eggs
Preservation of Food; Canning, Preserving, Drying and Preserving of Eggs
By: Columbus Dept [Ohio State University, 1917-191 Ohio State Council of Defense
Publisher: Franklin Classics Trade Press
No Review Yet
AED60
Binding:
Paperback
Release:
31 Oct 2018
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Preservation of Food; Canning, Preserving, Drying and Preserving of Eggs
Preservation of Food; Canning, Preserving, Drying and Preserving of Eggs
By: Columbus Dept [Ohio State University, 1917-191 Ohio State Council of Defense
Publisher: Franklin Classics
No Review Yet
AED79
Binding:
Hardback
Release:
01 Oct 2018
Language:
English
Out of Stock
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5.
Preservation of Food; Canning, Preserving, Drying and Preserving of Eggs
Preservation of Food; Canning, Preserving, Drying and Preserving of Eggs
By: Columbus Dept [Ohio State University, 1917-191 Ohio State Council of Defense
Publisher: Franklin Classics
No Review Yet
AED43
Binding:
Paperback
Release:
12 Oct 2018
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
Effect of Gas Pressure on Natural Gas Cooking Operations in the Home
Effect of Gas Pressure on Natural Gas Cooking Operations in the Home
By: Columbus Dept Ohio State University
Publisher: Nabu Press
No Review Yet
AED60
Binding:
Paperback
Release:
26 Jun 2010
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
7.
Effect of Gas Pressure on Natural Gas Cooking Operations in the Home
Effect of Gas Pressure on Natural Gas Cooking Operations in the Home
By: Columbus Dept Ohio State University, Grace Linder, Edna Noble B 1880 White
Publisher: Wentworth Press
No Review Yet
AED57
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
Out of Stock
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8.
Effect of Gas Pressure on Natural Gas Cooking Operations in the Home
Effect of Gas Pressure on Natural Gas Cooking Operations in the Home
By: Columbus Dept Ohio State University, Grace Linder, Edna Noble B 1880 White
Publisher: Wentworth Press
No Review Yet
AED40
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
Out of Stock
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9.
Effect of Gas Pressure on Natural Gas Cooking Operations in the Home
Effect of Gas Pressure on Natural Gas Cooking Operations in the Home
By: Columbus Dept Ohio State University
Publisher: Palala Press
No Review Yet
AED57
Binding:
Hardback
Release:
25 May 2016
Language:
English
Out of Stock
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10.
Preservation of Food; Canning, Preserving, Drying an Preserving, Drying and Preserving of Eggs
Preservation of Food; Canning, Preserving, Drying an Preserving, Drying and Preserving of Eggs
By: Columbus Dept [Ohio State University
Publisher: Palala Press
No Review Yet
AED57
Binding:
Hardback
Release:
03 Sep 2015
Language:
English
Out of Stock
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