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Conde, David

Conde, David

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2.
Popular ayer, foodie hoy. Sabor, comida, clase y distincion en el siglo XXI (Spanish Edition)
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3.
Consumo alimentario y sostenibilidad: ¿Hacia una sociedad sostenible?
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4.
Gastronomia, cultura y sostenibilidad. Etnografias contemporaneas.
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AED27
Binding:
Paperback
Release:
1/20/2022
Language:
Galician
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5.
Investidura como doctores
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6.
Keys Principles to Enterpreneurship
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AED96
Binding:
Paperback
Release:
25 Aug 2022
Language:
English
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