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The Science of Good Cooking

By: America's Test Kitchen, Cook's Illustrated, Guy Crosby, Guy Crosby, Ph.D, Guy, Ph.D Crosby

Publisher: Cook's Illustrated

4.8

(4)

AED109

Binding:	Hardback
Release:	01 Oct 2012
Language:	English

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Cook's Science

By: Cook's Illustrated, Guy Crosby, THE EDITORS AT COOK'S ILLUSTRA, Guy Crosby, Ph.D

Publisher: Cook's Illustrated

5.0

(6)

AED124

Binding:	Hardback
Release:	04 Oct 2016
Language:	English

Out of Stock

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The Complete Book of Pasta and Noodles

By: Cook's Illustrated

Publisher: Clarkson Potter Publishers

No Review Yet

AED59

Binding:	Paperback
Release:	17 Sep 2002
Language:	English

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The Best 30-Minute Recipe: Want to Serve Your Grandmother's Chicken and Roast Potatoes Tonight But Don't Have a Grandmother's Schedule? We Stream

By: Cook's Illustrated Magazine, Carl (PHT) Tremblay, John (ILT) Burgoyne, Daniel J. Van (PHT) Ackere

Publisher: Boston Common Pr

No Review Yet

AED140

Binding:	HARDCOVER
Release:	01 Oct 2006
Language:	English

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Kitchen Smarts

By: America's Test Kitchen, John Burgoyne, THE EDITORS AT COOK'S ILLUSTRA, Editors at Cook's Illustrated

Publisher: America's Test Kitchen

No Review Yet

AED63

Binding:	Paperback
Release:	31 Oct 2017
Language:	English

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