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Arts Press Culinary Arts Press

Arts Press Culinary Arts Press

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1.
Julia Child Notebooks
Julia Child Notebooks
By: Smithsonian Institution, The Julia Child Foundation for Gastronomy and the Culinary Arts
Publisher: Chronicle Books
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AED145
Binding:
Diary
Release:
20 Aug 2024
Language:
English
Available
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2.
Responsible Sales, Service and Marketing of Alcohol
Responsible Sales, Service and Marketing of Alcohol
By: James (Dublin Institute of Technology (DIT), School of Culinary Arts and Food Technology, Dublin, Ireland) Murphy
Publisher: Goodfellow Pub Ltd
No Review Yet
AED453
Binding:
HARDCOVER
Release:
15 Jan 2015
Language:
English
Available
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3.
Professional Garde Manger
Professional Garde Manger
By: Wayne Gisslen, Lou Sackett, Jaclyn Pestka, L Sackett, Jaclyn (The School of Culinary Arts, York, PA; Channels Food Rescue, PA) Pestka
Publisher: Wiley
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AED1,274
Binding:
Mixed media product
Release:
15 Mar 2010
Language:
English
Available
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4.
Professional Garde Manger
Professional Garde Manger
By: Wayne Gisslen, Lou Sackett, Jaclyn Pestka, Jaclyn (The School of Culinary Arts, York, PA; Channels Food Rescue, PA) Pestka, Lou (The Restaurant School, Philadelphia, PA; Dauphin County Technical School, Harrisburg, PA) Sackett
Publisher: Wiley
No Review Yet
AED700
Binding:
Paperback
Release:
12 Apr 2010
Language:
English
In Stock
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5.
Principles and Practices of Bar and Beverage Management
Principles and Practices of Bar and Beverage Management
By: James (Dublin Institute of Technology (DIT), School of Culinary Arts and Food Technology, Dublin, Ireland) Murphy
Publisher: Goodfellow Pub Ltd
No Review Yet
AED884
Binding:
HARDCOVER
Release:
15 Jun 2013
Language:
English
International Edition
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6.
Principles and Practices of Bar and Beverage Management
Principles and Practices of Bar and Beverage Management
By: James (Dublin Institute of Technology (DIT), School of Culinary Arts and Food Technology, Dublin, Ireland) Murphy
Publisher: Goodfellow Pub Ltd
No Review Yet
AED490
Binding:
PAPERBACK
Release:
06 Jan 2013
Language:
English
International Edition
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7.
American Regional Cuisine
American Regional Cuisine
By: Michael F. Nenes, The International Culinary Schools at the Art Institutes, Michael F Nenes, . The Internation
Publisher: Wiley
No Review Yet
AED1,094
Binding:
Hardback
Release:
23 Mar 2015
Language:
English
International Edition
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8.
The Cookie Book
The Cookie Book
By: Culinary Arts, A Vintage Home Arts Reprint
Publisher: Createspace Independent Publishing Platform
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AED162
Binding:
Paperback
Release:
22 Nov 2010
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
9.
Pennsylvania Dutch Cook Book Of Fine Old Recipes
Pennsylvania Dutch Cook Book Of Fine Old Recipes
By: Culinary Arts Press
Publisher: Kessinger Publishing
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AED153
Binding:
Paperback
Release:
10 Sep 2010
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
10.
Pennsylvania Dutch Cook Book of Fine Old Recipes
Pennsylvania Dutch Cook Book of Fine Old Recipes
By: Culinary Arts Press
Publisher: Kessinger Publishing
No Review Yet
AED262
Binding:
Hardback
Release:
10 Sep 2010
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
11.
Pennsylvania Dutch Cook Book of Fine Old Recipes
Pennsylvania Dutch Cook Book of Fine Old Recipes
By: Culinary Arts Press
Publisher: Literary Licensing, LLC
No Review Yet
AED358
Binding:
Hardback
Release:
27 Oct 2013
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
12.
Pennsylvania Dutch Cook Book of Fine Old Recipes
Pennsylvania Dutch Cook Book of Fine Old Recipes
By: Culinary Arts Press
Publisher: Literary Licensing, LLC
No Review Yet
AED218
Binding:
Paperback
Release:
27 Oct 2013
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
13.
Pennsylvania Dutch Cook Book of Fine Old Recipes
Pennsylvania Dutch Cook Book of Fine Old Recipes
By: Arts Press Culinary Arts Press, Culinary Arts Press
Publisher: Kessinger Publishing
No Review Yet
AED340
Binding:
Hardback
Release:
22 May 2010
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
14.
Pennsylvania Dutch Cook Book Of Fine Old Recipes
Pennsylvania Dutch Cook Book Of Fine Old Recipes
By: Arts Press Culinary Arts Press, Culinary Arts Press
Publisher: Kessinger Publishing
No Review Yet
AED169
Binding:
Paperback
Release:
01 Mar 2007
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
15.
Principles and Practices of Bar and Beverage Management
Principles and Practices of Bar and Beverage Management
By: James (Dublin Institute of Technology (DIT), School of Culinary Arts and Food Technology, Dublin, Ireland) Murphy
Publisher: Goodfellow Pub Ltd
No Review Yet
AED1,099
Binding:
HARDCOVER
Release:
06 Jan 2013
Language:
English
Out of Stock
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