Books written by Culinary Institute of America (COR)
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Culinary Institute of America (COR)

Culinary Institute of America (COR)

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1.
Chocolates and Confections
Chocolates and Confections
By: Au, The Culinary Institute of America (CIA), Culinary Institute of America (COR), Peter P Greweling
Publisher: John Wiley and Sons Ltd
5.0 (7)
AED460
Binding:
Hardback
Release:
16 Oct 2012
Language:
English
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2.
Modern Cafe
Modern Cafe
By: The Culinary Institute of America (CIA), Ben (PHT) Fink, Culinary Institute of America (COR)
Publisher: John Wiley & Sons Inc
No Review Yet
AED523
Binding:
HARDCOVER
Release:
30 Dec 2009
Language:
English
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3.
Techniques of Healthy Cooking
Techniques of Healthy Cooking
By: Culinary Institute of America (COR)
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AED551
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4.
Student Lab Resources & Study Guide for Introduction to Culinary Arts
Student Lab Resources & Study Guide for Introduction to Culinary Arts
By: Au, The Culinary Institute of America (CIA), Culinary Institute of America (COR), Jerry Gleason, The Culinary Institute of America
Publisher: Pearson Education (US)
No Review Yet
AED383
Binding:
PAPERBACK
Release:
21 Aug 2014
Language:
English
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