Books written by Culinary Institute of America (COR)
BooksWagon Icon
Logo1
Login & Sign up
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
humburger icon Categories
Close

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
Culinary Institute of America (COR)

Culinary Institute of America (COR)

3 results found
List viewGrid view
Sort By:
1.
Techniques of Healthy Cooking
Techniques of Healthy Cooking
By: Culinary Institute of America (COR)
No Review Yet
AED236
Out of Stock
Notify me when this book is in stockNotify Me
2.
Modern Cafe
Modern Cafe
By: The Culinary Institute of America (CIA), Ben (PHT) Fink, Culinary Institute of America (COR)
Publisher: John Wiley & Sons Inc
No Review Yet
AED224
Binding:
HARDCOVER
Release:
30 Dec 2009
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
3.
Student Lab Resources & Study Guide for Introduction to Culinary Arts
Student Lab Resources & Study Guide for Introduction to Culinary Arts
By: Au, The Culinary Institute of America (CIA), Culinary Institute of America (COR), Jerry Gleason, The Culinary Institute of America
Publisher: Pearson Education (US)
No Review Yet
AED164
Binding:
PAPERBACK
Release:
21 Aug 2014
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
No more records found