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1.
Flavor Analysis
Flavor Analysis
By: Cynthia J. Mussinan, Michael J. Morello, Cynthia J Mussinan, Michael J Morello
Publisher: American Chemical Society
No Review Yet
AED330
Binding:
Hardback
Release:
10 Sep 1998
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Food Flavors and Chemistry
Food Flavors and Chemistry
By: Chi-Tang Ho, Cynthia J. Mussinan, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi
Publisher: Royal Society of Chemistry
No Review Yet
AED427
Binding:
Hardback
Release:
29 Oct 2001
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Food Flavor and Chemistry
Food Flavor and Chemistry
By: Chi-Tang Ho, Cyril Parkanyi, Cynthia J. Mussinan, Russell Rouseff, Cynthia Mussinan
Publisher: Royal Society of Chemistry
No Review Yet
AED348
Binding:
Hardback
Release:
07 Jun 2005
Language:
English
Available
Ships within 4-6 Days Explain..
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