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Cynthia Mussinan

Cynthia Mussinan

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1.
Recent Advances in the Analysis of Food and Flavors
Recent Advances in the Analysis of Food and Flavors
By: Cynthia Mussinan, Stephen Toth, Stephen (International Flavors and Fragrances) Toth, Cynthia (International Flavors and Fragrances) Mussinan
Publisher: Oxford University Press, USA
No Review Yet
AED146
Binding:
Hardback
Release:
21 Feb 2013
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Flavor Analysis
Flavor Analysis
By: Cynthia J. Mussinan, Michael J. Morello, Cynthia J Mussinan, Michael J Morello
Publisher: American Chemical Society
No Review Yet
AED333
Binding:
Hardback
Release:
10 Sep 1998
Language:
English
Out of Stock
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3.
Nutrition, Functional and Sensory Properties of Foods
Nutrition, Functional and Sensory Properties of Foods
By: Chi-Tang Ho, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi, Chi-Tang (Rutgers University) Ho
Publisher: Royal Society of Chemistry
No Review Yet
AED802
Binding:
Hardback
Release:
13 Mar 2013
Language:
English
Out of Stock
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