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Cynthia Mussinan

Cynthia Mussinan

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1.
Flavor Analysis
Flavor Analysis
By: Cynthia J. Mussinan, Michael J. Morello, Cynthia J Mussinan, Michael J Morello
Publisher: American Chemical Society
No Review Yet
AED770
Binding:
Hardback
Release:
10 Sep 1998
Language:
English
Available
Ships within 10-12 Days Explain..
Free Shipping in UAE.
2.
Nutrition, Functional and Sensory Properties of Foods
Nutrition, Functional and Sensory Properties of Foods
By: Chi-Tang Ho, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi, Chi-Tang (Rutgers University) Ho
Publisher: Royal Society of Chemistry
No Review Yet
AED947
Binding:
Hardback
Release:
13 Mar 2013
Language:
English
Available
Ships within 9-10 Days Explain..
Free Shipping in UAE.
3.
Recent Advances in Food and Flavor Chemistry
Recent Advances in Food and Flavor Chemistry
By: Chi-Tang Ho, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi, Chi-Tang (Rutgers University) Ho
Publisher: Royal Society of Chemistry
No Review Yet
AED800
Binding:
Hardback
Release:
21 Apr 2010
Language:
English
Available
Ships within 9-10 Days Explain..
Free Shipping in UAE.
4.
Food Flavor and Chemistry
Food Flavor and Chemistry
By: Chi-Tang Ho, Cyril Parkanyi, Cynthia J. Mussinan, Russell Rouseff, Cynthia Mussinan
Publisher: Royal Society of Chemistry
No Review Yet
AED812
Binding:
Hardback
Release:
07 Jun 2005
Language:
English
Available
Ships within 12-14 Days Explain..
Free Shipping in UAE.
5.
Food Flavors and Chemistry
Food Flavors and Chemistry
By: Chi-Tang Ho, Cynthia J. Mussinan, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi
Publisher: Royal Society of Chemistry
No Review Yet
AED996
Binding:
Hardback
Release:
29 Oct 2001
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
Recent Advances in the Analysis of Food and Flavors
Recent Advances in the Analysis of Food and Flavors
By: Cynthia Mussinan, Stephen Toth, Stephen (International Flavors and Fragrances) Toth, Cynthia (International Flavors and Fragrances) Mussinan
Publisher: Oxford University Press, USA
No Review Yet
AED341
Binding:
Hardback
Release:
21 Feb 2013
Language:
English
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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