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1.
Food Chemistry
Food Chemistry
By: H. D. Belitz, W. Grosch, P. Schieberle, H -D Belitz, Peter Schieberle
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
4.8 (4)
AED1,223
Binding:
Hardback
Release:
15 Jan 2009
Language:
English
Out of Stock
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2.
Food Chemistry
Food Chemistry
By: D. Hadziyev, Hans-Dieter Belitz, Werner Grosch, D Hadziyev
Publisher: Springer
No Review Yet
AED446
Binding:
Hardback
Release:
12 Mar 1992
Language:
English
Out of Stock
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3.
High Temperature Superconductivity
High Temperature Superconductivity
By: Jeffrey W Lynn, J W Lynn, A Santoro, C S Wang, D Belitz
Publisher: Springer
No Review Yet
AED1,041
Binding:
Hardback
Release:
01 Mar 1990
Language:
English
Out of Stock
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