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1.
Introducing Food Science
Introducing Food Science
By: Andrew D. Clarke, Robert L. Shewfelt , Alicia Orta-Ramirez, Robert L. (University of Georgia, Athens, USA) Shewfelt, Robert L Shewfelt
Publisher: Taylor & Francis Ltd
No Review Yet
AED926
Binding:
Hardback
Release:
26 Jul 2017
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Biodivesity Information: Needs and Options
Biodivesity Information: Needs and Options
By: Kirk Hawksworth, P.M. Kirk, S. Dextre-Clarke, Paul M Kirk, D L Hawksworth
Publisher: Cabi
No Review Yet
AED266
Binding:
Hardcover
Release:
1997
Language:
English
Available
Ships within 4-6 Days Explain..
3.
Gynecological Cancer Management
Gynecological Cancer Management
By: Daniel Clarke-Pearson, John Soper, Daniel L. Clarke-Pearson, D Clarke-Pearson
Publisher: Wiley-Blackwell
No Review Yet
AED358
Binding:
Hardback
Release:
02 Dec 2009
Language:
English
Out of Stock
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4.
How Voters Change
How Voters Change
By: Lawrence LeDuc, Martin Harrop, Harold D Clarke, William L Miller, Paul F Whiteley
Publisher: Oxford University Press, USA
No Review Yet
AED466
Binding:
Hardback
Release:
11 Oct 1990
Language:
English
Out of Stock
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