d. k. (utah state university, logan, usa) salunkhe author - Books - 24x7 online bookstore Bookswagon.ae
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1.
Legume Based Fermented Foods
Legume Based Fermented Foods
By: N.R. Reddy, N. R. Reddy, N R Reddy, D. K. (Utah State University, Logan, USA) Salunkhe, Merle D. (VPI and State University) Pierson
Publisher: CRC Press
No Review Yet
AED594
Binding:
Hardback
Release:
16 Apr 2018
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Handbook of Vegetable Science and Technology
Handbook of Vegetable Science and Technology
By: Salunkhe, D. K. Salunkhe, S. S. Kadam, D. K. (Utah State University, Logan, USA) Salunkhe
Publisher: Taylor & Francis Inc
No Review Yet
AED129
Binding:
Hardback
Release:
19 Mar 1998
Language:
English
Available
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